Kitchen Crew

Reunion F&B

Ipoh

On-site

MYR 16,000 - 27,000

Full time

5 days ago
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Job summary

Jora Malaysia is seeking a hardworking Kitchen Crew to join our dynamic kitchen team. You will support our chefs, maintain a clean kitchen environment, and ensure high-quality food is prepared and served to customers.

Key traits include reliability, responsibility, and a positive attitude. The role may require overtime and a willingness to learn in a fast-paced environment.

Qualifications

  • Must be responsible and courteous.
  • Friendly demeanor.
  • Willing to learn.
  • Able to perform overtime when needed.
  • Ownership and great attitude.

Responsibilities

  • Assist in food preparation, including washing, peeling, chopping, and portioning ingredients.
  • Support the chef in cooking and plating dishes according to recipes and presentation standards.
  • Maintain cleanliness and hygiene in the kitchen by washing utensils, equipment, and workstations.
  • Monitor stock levels and notify the chef about inventory shortages or expired items.
  • Dispose of kitchen waste safely and efficiently.
  • Adhere to health, safety, and hygiene regulations.

Skills

Overtime availability
Willing to learn
Responsible and courteous
Friendly demeanor
Ownership and great attitude

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a hardworking and motivated Kitchen Crew to join our dynamic kitchen team! You will play a vital role in supporting our chefs, maintaining a clean kitchen environment, and ensuring that high-quality food is prepared and served to our customers.

Responsibilities:
  • Assist in food preparation, including washing, peeling, chopping, and portioning ingredients.
  • Support the chef in cooking and plating dishes according to recipes and presentation standards.
  • Maintain cleanliness and hygiene in the kitchen by washing utensils, equipment, and workstations.
  • Monitor stock levels and notify the chef about inventory shortages or expired items.
  • Dispose of kitchen waste safely and efficiently.
  • Adhere to health, safety, and hygiene regulations.
What we require from you:
  • Responsible and Courteous
  • Friendly
  • Can Perform Overtime (OT) When Needed:
  • Willing to Learn
  • Ownership and Great Attitude
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