Full-Time Kitchen Crew

Soup Bun Bun Sdn. Bhd.; Iskandar Puteri; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Training provided

Job summary

Soup Bun Bun Sdn. Bhd. in Malaysia is hiring a Kitchen Crew to support daily kitchen operations, food preparation, cooking, and plating according to our standards.

Fresh graduates and candidates with no prior experience are welcome. You will join a fast-paced restaurant team, work weekends and public holidays, and receive training to grow with the company.

Responsibilities

• Prepare ingredients and assist with daily food preparation.
• Assist with cooking, assembling, and plating dishes.
• Follow recipes, portion standards, and kitchen SOPs.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Ensure food is handled and stored properly.
• Assist with stock organisation and minimise food wastage.
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Perform other kitchen duties as assigned by the Kitchen Lead.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Working Schedule

• 6 days a week
• 9 hours per day (8 working hours + 1-hour break)

We are looking for a responsible, hardworking, and passionate Kitchen Crew to join our team. You will support daily kitchen operations, food preparation, cooking, and ensure every dish is prepared consistently according to our standards.

Benefits

• Training provided

Key Responsibilities:

• Prepare ingredients and assist with daily food preparation.
• Assist with cooking, assembling, and plating dishes.
• Follow recipes, portion standards, and kitchen SOPs.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Ensure food is handled and stored properly.
• Assist with stock organisation and minimise food wastage.
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Perform other kitchen duties as assigned by the Kitchen Lead.

Requirements: Fresh graduates and candidates with no prior experience are welcome. Responsible, hardworking, and willing to learn. Able to work well as part of a team. Positive attitude and good work discipline. Able to work in a fast-paced restaurant environment. Willing to work weekends and public holidays.