Kitchen Crew (Full-Time)

Jobstreet Malaysia; Iskandar Puteri; On-site; MYR 20,000 - 27,000; Full time

Job summary

Jora Malaysia is seeking a responsible Kitchen Crew to join our team in Johor. You will support daily kitchen operations, assist with food preparation, cooking, and plating, ensuring every dish is prepared consistently to our standards.

Responsibilities include following recipes and SOPs, maintaining cleanliness, handling and storing food properly, and assisting with stock organisation to minimise waste. Collaboration with the kitchen team is essential for smooth operations.

Qualifications

• No specific qualifications stated in the ad.

Responsibilities

• Prepare ingredients and assist with daily food preparation.
• Assist with cooking, assembling, and plating dishes.
• Follow recipes, portion standards, and kitchen SOPs.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Ensure food is handled and stored properly.
• Assist with stock organisation and minimise food wastage.
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Perform other kitchen duties as assigned by the Kitchen Lead.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are looking for a responsible, hardworking, and passionate Kitchen Crew to join our team. You will support daily kitchen operations, food preparation, cooking, and ensure every dish is prepared consistently according to our standards.

Key Responsibilities:

• Prepare ingredients and assist with daily food preparation.
• Assist with cooking, assembling, and plating dishes.
• Follow recipes, portion standards, and kitchen SOPs.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Ensure food is handled and stored properly.
• Assist with stock organisation and minimise food wastage.
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Perform other kitchen duties as assigned by the Kitchen Lead.

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