Kitchen Crew

Summit Paradise Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Summit Paradise Sdn Bhd in Kuala Lumpur is seeking a Kitchen Assistant to support food preparation, maintain sanitation, and ensure FIFO compliance during service hours.

You will operate basic kitchen equipment safely, monitor quality, and assist senior staff to maintain efficient kitchen workflows and high presentation standards.

Qualifications

• Assist in preparing ingredients according to standard recipes and hygiene rules.
• Maintain clean, organized work station in line with safety standards.
• Follow FIFO to minimize waste and ensure ingredient freshness.
• Operate kitchen equipment safely and report malfunctions to supervisor.
• Collaborate with teammates to ensure smooth peak-hour operations.
• Monitor food quality and report discrepancies to chef or supervisor.
• Follow instructions from senior kitchen staff and maintain a positive team environment.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.
• Maintain cleanliness and sanitation of the kitchen area, including workstations, equipment, and storage areas, following established cleaning schedules and procedures.
• Operate kitchen equipment such as mixers, slicers, and ovens under supervision, ensuring proper usage and safety precautions are followed.
• Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
• Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
• Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO principles.
• Support the kitchen team in maintaining inventory levels, communicating shortages or discrepancies to the supervisor promptly.
• Adhere to all food safety and hygiene regulations, including proper handwashing, temperature control, and prevention of cross-contamination.
• Collaborate with other kitchen staff to ensure efficient workflow and timely completion of tasks, contributing to a positive team environment.
• Dispose of kitchen waste properly, following established procedures for recycling and waste management.

Skills

Food preparation

FIFO

Kitchen safety

Equipment handling

Team collaboration

Quality monitoring

Tools

Mixer

Slicer

Ovens

Job description

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Assist in the preparation of food items according to standard recipes and procedures, ensuring consistency in taste and presentation.

Maintain a clean and organized work station, adhering to food safety and hygiene standards at all times.

Practice First-In-First-Out (FIFO) stock rotation to minimize waste and ensure freshness of ingredients.

Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor immediately.

Collaborate with team members to ensure smooth and efficient kitchen operations during peak service hours.

Monitor food quality and report any discrepancies to the chef or supervisor.

Follow instructions from senior kitchen staff and contribute to a positive and supportive team environment.

Requirement

• Assist in the preparation of food items according to standard recipes and procedures, ensuring consistency in taste and presentation.

• Maintain a clean and organized work station, adhering to food safety and hygiene standards at all times.

• Practice First-In-First-Out (FIFO) stock rotation to minimize waste and ensure freshness of ingredients.

• Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor immediately.

• Collaborate with team members to ensure smooth and efficient kitchen operations during peak service hours.

• Monitor food quality and report any discrepancies to the chef or supervisor.

• Follow instructions from senior kitchen staff and contribute to a positive and supportive team environment.

Responsibility

• Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.

• Maintain cleanliness and sanitation of the kitchen area, including workstations, equipment, and storage areas, following established cleaning schedules and procedures.

• Operate kitchen equipment such as mixers, slicers, and ovens under supervision, ensuring proper usage and safety precautions are followed.

• Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.

• Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.

• Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles.

• Support the kitchen team in maintaining inventory levels, communicating shortages or discrepancies to the supervisor promptly.

• Adhere to all food safety and hygiene regulations, including proper handwashing, temperature control, and prevention of cross-contamination.

• Collaborate with other kitchen staff to ensure efficient workflow and timely completion of tasks, contributing to a positive team environment.

• Dispose of kitchen waste properly, following established procedures for recycling and waste management.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance

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