Outlet Supervisor: Lead Service & Team Growth

LSE ATTRUS SDN. BHD.

Johor Bahru

On-site

MYR 40,000 - 67,000

Full time

4 days ago
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Job summary

LSE Attrus Sdn Bhd is seeking an Outlet Supervisor / Assistant Supervisor to support daily outlet operations in a fast-paced F&B environment in Johor Bahru. You will help lead the team, uphold service standards, and ensure an exceptional customer experience across multiple brands.

The role requires 2-3 years of supervisory experience in F&B, strong leadership and communication skills, and a willingness to work weekends and shifts.

Qualifications

  • 2-3 years of supervisory experience in the F&B and hospitality industry.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Positive attitude with a strong customer service mindset.
  • Willing to work on weekends, public holidays, and shift schedules.

Responsibilities

  • Support the Outlet Manager in overseeing daily operations to ensure smooth and efficient service.
  • Supervise and guide team members to maintain service standards and procedures.
  • Ensure excellent customer service and handle feedback or concerns professionally.
  • Assist in staff scheduling, manpower coordination, and team Deployment.
  • Monitor outlet cleanliness, food quality, and hygiene and safety compliance.
  • Assist in inventory management, stock control, and ordering of supplies.
  • Train and coach new team members to ensure consistency in service and operations.
  • Ensure proper opening and closing procedures of the outlet are followed.
  • Support management in achieving sales targets and operational goals.

Job description

LSE Attrus Sdn Bhd is seeking an Outlet Supervisor / Assistant Supervisor to support daily outlet operations in a fast-paced F&B environment in Johor Bahru. You will help lead the team, uphold service standards, and ensure an exceptional customer experience across multiple brands.

The role requires 2-3 years of supervisory experience in F&B, strong leadership and communication skills, and a willingness to work weekends and shifts.

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