Management Trainee: Operations & Customer Excellence

SEN KEE FOOD TRADING SDN. BHD.

Selangor

On-site

MYR 33,000 - 51,000

Full time

31 hours ago
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Benefits offered by this job

EPF
SOCSO
EIS

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a Management Trainee for D'Laksa at AEON Bukit Tinggi to learn the business, participate in strategic planning, and assist in day-to-day operations. The role covers food preparation, customer service, and adherence to SOPs as part of a dynamic team.

You will collaborate with AEON management, monitor staff performance, and help ensure safety and cleanliness while managing shift work. Outstation travel may be required during rotation.

Responsibilities

  • Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
  • To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
  • Responsible in providing a good quality services to the customers.
  • Ensure kitchen and sitting area is conducive, safe and comfortable.
  • Collaborate with the management and AEON management.
  • Keeps work area clean and organize.
  • Manage and monitor staff productivity and performance.
  • Performs other job-related duties as assigned.
  • Make sure sales & stock analysis is tally every day.
  • Ensure all raw materials in good quality upon serving to customer.
  • Conduct interview for kitchen helper position.
  • Recording and updating halal matters (pest control & audit).
  • Attend to customer complaint and feedback to ensure customer satisfaction.
  • Work according to shift.
  • Any ad-hoc tasks required by immediate superior or the Management.
  • Report sales performances weekly with progress to achieve the target given.
  • Able to go outstation during rotation.

Job description

SEN KEE FOOD TRADING SDN. BHD. is seeking a Management Trainee for D'Laksa at AEON Bukit Tinggi to learn the business, participate in strategic planning, and assist in day-to-day operations. The role covers food preparation, customer service, and adherence to SOPs as part of a dynamic team.

You will collaborate with AEON management, monitor staff performance, and help ensure safety and cleanliness while managing shift work. Outstation travel may be required during rotation.

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