Management Trainee (D'Laksa Aeon AU2)

SEN KEE FOOD TRADING SDN. BHD.

Kuala Lumpur

On-site

MYR 28,000 - 45,000

Full time

31 hours ago
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Benefits offered by this job

EPF
SOCSO
EIS

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a Management Trainee to learn the company’s background, operations and strategic planning while supporting day-to-day kitchen and service activities.

You will ensure quality service, maintain clean and safe dining areas, and collaborate with management to meet targets. Willingness to travel for rotations and to take on ad-hoc tasks is expected.

Qualifications

  • Experience in food service or management trainee programs is preferred.
  • Willingness to participate in strategic planning and company SOPs.
  • Strong communication and teamwork abilities.

Responsibilities

  • Learn in-depth about the company background, operations and strategic planning.
  • Ensure day-to-day operations and food preparation adhere to SOPs.
  • Provide high-quality customer service and ensure customer satisfaction.
  • Maintain a clean, safe and comfortable kitchen and dining area.
  • Collaborate with management and Aeon counterparts where applicable.
  • Manage and monitor staff productivity and performance.
  • Record and monitor halal-related matters (pest control & audit).
  • Report sales and stock analysis daily and help achieve targets.
  • Attend to customer complaints and feedback promptly.
  • Attend shifts and undertake ad-hoc tasks as required.

Skills

Staff management
Customer service
Sales analysis

Job description

  • -Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
  • -To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
  • -Responsible in providing a good quality services to the customers.
  • -Ensure kitchen and sitting area is conducive, safe and comfortable.
  • -Collaborate with the management and AEON management.
  • -Keeps work area clean and organize.
  • -Manage and monitor staff productivity and performance.
  • -Performs other job-related duties as assigned.
  • -Make sure sales & stock analysis is tally every day.
  • -Ensure all raw materials in good quality upon serving to customer.
  • -Conduct interview for kitchen helper position.
  • -Recording and updating halal matters (pest control & audit).
  • -Attend to customer complaint and feedback to ensure customer satisfaction.
  • -Work according to shift.
  • -Any ad-hoc tasks required by immediate superior or the Management.
  • -Report sales performances weekly with progress to achieve the target given.
  • -Able to go outstation during rotation.
  • 1. EPF, SOCSO, EIS

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

  • What's your expected monthly basic salary?
  • How many years' experience do you have as a Management Trainee?

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

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