Aspiring Ops & Service Leader - Management Trainee

SEN KEE FOOD TRADING SDN. BHD.

Ayer Keroh

On-site

MYR 17,000 - 23,000

Full time

5 days ago
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Benefits offered by this job

EPF, SOCSO, EIS
Overtime
Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. in Malaysia is seeking a kitchen helper to support daily operations, food preparation, and customer service.

You will learn about the company background, operation, and participate in strategic planning, while ensuring SOP adherence. The role involves maintaining clean work and dining areas, collaborating with management and AEON, interviewing kitchen staff, monitoring sales and stock, handling halal records, and responding to customer feedback.

Qualifications

  • Experience in handling food and customer service preferred.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Learn the company's background, operation and participate in strategic planning.
  • Ensure day-to-day operations and food preparation follow company SOP.
  • Provide good quality services to customers.
  • Keep kitchen and sitting area clean, safe and comfortable.
  • Collaborate with management and AEON management.
  • Maintain organized work area.
  • Monitor staff productivity and performance.
  • Record and update sales and stock analyses daily.
  • Ensure raw materials quality before serving.
  • Assist in interviewing kitchen helpers.
  • Record halal matters (pest control & audit).
  • Attend to customer complaints and feedback.
  • Work according to shift, and perform ad-hoc tasks as required.
  • Report weekly sales progress to meet targets.
  • May be required to go outstation during rotations.

Job description

SEN KEE FOOD TRADING SDN. BHD. in Malaysia is seeking a kitchen helper to support daily operations, food preparation, and customer service.

You will learn about the company background, operation, and participate in strategic planning, while ensuring SOP adherence. The role involves maintaining clean work and dining areas, collaborating with management and AEON, interviewing kitchen staff, monitoring sales and stock, handling halal records, and responding to customer feedback.

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