Management Trainee (D'Laksa Aeon Bukit Tinggi)

SEN KEE FOOD TRADING SDN. BHD.; Selangor; On-site; MYR 33,000 - 51,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a Management Trainee for D'Laksa at AEON Bukit Tinggi to learn the business, participate in strategic planning, and assist in day-to-day operations. The role covers food preparation, customer service, and adherence to SOPs as part of a dynamic team.

You will collaborate with AEON management, monitor staff performance, and help ensure safety and cleanliness while managing shift work. Outstation travel may be required during rotation.

Responsibilities

• Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
• To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Responsible in providing a good quality services to the customers.
• Ensure kitchen and sitting area is conducive, safe and comfortable.
• Collaborate with the management and AEON management.
• Keeps work area clean and organize.
• Manage and monitor staff productivity and performance.
• Performs other job-related duties as assigned.
• Make sure sales & stock analysis is tally every day.
• Ensure all raw materials in good quality upon serving to customer.
• Conduct interview for kitchen helper position.
• Recording and updating halal matters (pest control & audit).
• Attend to customer complaint and feedback to ensure customer satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or the Management.
• Report sales performances weekly with progress to achieve the target given.
• Able to go outstation during rotation.

Job description

Management Trainee (D'Laksa Aeon Bukit Tinggi)

-Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.

-To ensure day to day operations and food preparation are carried smoothly in according to company SOP.

-Responsible in providing a good quality services to the customers.

-Ensure kitchen and sitting area is conducive, safe and comfortable.

-Collaborate with the management and AEON management.

-Keeps work area clean and organize.

-Manage and monitor staff productivity and performance.

-Performs other job-related duties as assigned.

-Make sure sales & stock analysis is tally every day.

-Ensure all raw materials in good quality upon serving to customer.

-Conduct interview for kitchen helper position.

-Recording and updating halal matters (pest control & audit).

-Attend to customer complaint and feedback to ensure customer satisfaction.

-Work according to shift.

-Any ad-hoc tasks required by immediate superior or the Management.

-Report sales performances weekly with progress to achieve the target given.

-Able to go outstation during rotation.

• 1. EPF, SOCSO, EIS

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.