Management Trainee — Operations & Guest Experience

SEN KEE FOOD TRADING SDN. BHD.

Kuala Lumpur

On-site

MYR 33,000 - 47,000

Full time

5 days ago
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Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a team member to support day-to-day restaurant operations, including food preparation and service in line with the company SOP.

You will learn about the business, participate in strategic planning, and help ensure a clean, safe, and welcoming dining area. The role requires working in shifts and collaborating with management and AEON, with emphasis on customer satisfaction.

Responsibilities

  • Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
  • To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
  • Responsible in providing a good quality services to the customers.
  • Ensure kitchen and sitting area is conducive, safe and comfortable.
  • Collaborate with the management and AEON management.
  • Keeps work area clean and organize.
  • Manage and monitor staff productivity and performance.
  • Performs other job-related duties as assigned.
  • Make sure sales & stock analysis is tally every day.
  • Ensure all raw materials in good quality upon serving to customer.
  • Conduct interview for kitchen helper position.
  • Recording and updating halal matters (pest control & audit).
  • Attend to customer complaint and feedback to ensure customer satisfaction.
  • Work according to shift.
  • Any ad-hoc tasks required by immediate superior or the Management.
  • Report sales performances weekly with progress to achieve the target given.
  • Able to go outstation during rotation.

Job description

SEN KEE FOOD TRADING SDN. BHD. is seeking a team member to support day-to-day restaurant operations, including food preparation and service in line with the company SOP.

You will learn about the business, participate in strategic planning, and help ensure a clean, safe, and welcoming dining area. The role requires working in shifts and collaborating with management and AEON, with emphasis on customer satisfaction.

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