MANAGEMENT PROTÉGÉ

Central Coldstorage Kuching Sdn Bhd; Kuching; On-site; MYR 51,000 - 61,000; Full time

Job summary

Central Coldstorage Kuching Sdn Bhd is seeking a capable professional to assist the Director with strategic initiatives, business planning and performance tracking. You will conduct research on industry trends and internal metrics to provide actionable insights and draft presentations and reports.

You will also handle administrative tasks, including managing schedules, meeting agendas, and confidential information, in support of the Director's office.

Qualifications

• Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent.
• 2–3 years working experience in business management or project management; PM experience is a plus.
• Exceptional culinary skills including food preparation, hygiene, and food safety knowledge.
• Strong analytical skills with ability to synthesize complex information.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word) for reports and presentations.
• Ability to handle confidential information with discretion.
• Good command of English, Mandarin and Bahasa Malaysia.

Skills

Languages EN/MN/BM

Analytical skills

Discretion with confidential info

Education

Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent

Tools

Microsoft Office

Job description

Responsibilities: To assist the Director with strategic initiatives, including business planning, performance tracking and decision-making processes; to conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations, reports and communication materials; to provide administrative and logistical support for the Director's office, including managing schedules, preparing meeting agendas and handling confidential information.

• Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent.
• Relevant 2-3 years working experience in business management, project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
• Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance.
• Strong analytical skills with an ability to synthesize complex information.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations.
• Ability to handle confidential information with discretion.
• Good command of English, Mandarin and Bahasa Malaysia.