MANAGEMENT PROTÉGÉ

Central Coldstorage Kuching Sdn. Bhd.; Kuching; On-site; MYR 51,000 - 61,000; Full time

Job summary

Central Coldstorage Kuching Sdn. Bhd. is seeking a proactive coordinator to assist the Director with strategic initiatives, business planning, and performance tracking.

The role includes researching industry trends, drafting presentations and reports, and providing confidential executive support. Requirements include a Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent, 2–3 years in related fields, strong culinary and food safety knowledge, MS Office

Qualifications

• Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent.
• Relevant 2-3 years working experience in business management, project management or similar field.
• Project management experience is a plus.
• Salary RM5K and above depending on the qualification and experience.
• Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance.
• Strong analytical skills with an ability to synthesize complex information.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations.
• Ability to handle confidential information with discretion.
• Good command of English, Mandarin and Bahasa Malaysia.

Responsibilities

• To assist the Director with strategic initiatives, including business planning, performance tracking and decision-making processes.
• To conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions.
• To draft presentations, reports and communication materials.
• To provide administrative and logistical support for the Director's office, including managing schedules, preparing meeting agendas and handling confidential information.

Skills

Analytical skills

MS Office

Culinary skills

English

Mandarin

Bahasa Malaysia

Education

Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent

Job description

Responsibilities: To assist the Director with strategic initiatives, including business planning, performance tracking and decision-making processes; to conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations, reports and communication materials; to provide administrative and logistical support for the Director's office, including managing schedules, preparing meeting agendas and handling confidential information.

• Bachelor's degree in Business Administration/Management/Economics/Culinary or equivalent.
• Relevant 2-3 years working experience in business management, project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
• Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance.
• Strong analytical skills with an ability to synthesize complex information.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations.
• Ability to handle confidential information with discretion.
• Good command of English, Mandarin and Bahasa Malaysia.