Executive - Menu Development (Subang Jaya, Selangor)

Kopitiam Asia Pacific Sdn Bhd; Subang Jaya; On-site; MYR 33,000 - 56,000; Full time

Job summary

Kopitiam Asia Pacific Sdn Bhd is seeking a proactive individual to support the food development process and handle office administration at our Subang Jaya location. You will assist in costing, supplier liaison, and coordinating the New Product Management Committee (NPMC) sessions.

This role also involves organizing sensory evaluation sessions and compiling product feedback for internal review. We require at least 2 years in the F&B sector, and a Professional Certificate in related fields.

Qualifications

• 2+ years of experience in the food & beverage industry.
• Proficient with MS Office & Google Drive (Word, Excel, PowerPoint).
• Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management or equivalent.

Responsibilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filing of all operations related documents.
• Assist in updating Costing & Product Analysis.
• Write product feedback forms and convey information to the related department.
• Initial product/ingredient sourcing and communication with suppliers for specifications.
• Liaise with related departments regarding Food Development matters.
• Assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly.
• Organize Sensory Evaluation Sessions according to process flow and prepare new product tastings for Internal Testing/Top Management.
• Able to work independently, be responsible and self-motivated.
• Proficient in MS Office & Google Drive Applications.

Skills

Kitchen management

Recipe formulation

Food presentation

Food safety

Food handling

Hygiene

Independence

MS Office

Google Drive

Education

Professional Certificate in F&B or related field

Tools

MS Office

Google Drive

Job description

Key Responsibilities And Accountabilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filling of all operations related documents.
• Assist in updating Costing & Product Analysis.
• To write product feedback form and ensure to convey the info to the related department
• To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
• Liaise with related departments regarding Food Development matters.
• To write product feedback form and ensure to convey the info to the related department.
• To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
• Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
• Able to work independently, responsible, and self-motivated.
• Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc

Job Requirements

• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines
• Computer literate & able to work independently.
• Required language(s): English, Bahasa Melayu.
• Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
• At least 2 year(s) of working experience in the food and beverage industry.
• Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.