Line Cook: Precise Prep, Cooking & Kitchen Excellence

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a Kitchen Crewmember to support morning and evening shifts in the Food & Beverage team. You will prepare ingredients, portion and store foods, and assist with cooking under standard recipes and quality guidelines.

Key tasks include operating ovens and grills, maintaining safety and cleanliness, and ensuring temperatures meet safety and quality checks. Prior experience is preferred; strong teamwork is essential.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety policies; maintain clean and organized work area.

Skills

1 year related experience

Education

High school diploma or GED

Job description

Le Méridien Kuala Lumpur is seeking a Kitchen Crewmember to support morning and evening shifts in the Food & Beverage team. You will prepare ingredients, portion and store foods, and assist with cooking under standard recipes and quality guidelines.

Key tasks include operating ovens and grills, maintaining safety and cleanliness, and ensuring temperatures meet safety and quality checks. Prior experience is preferred; strong teamwork is essential.