Butchery Chef de Partie: Precision Prep & Cooking

Courtyard by Marriott; Kuala Lumpur; On-site; MYR 35,712 - 58,032; Full time

Job summary

Courtyard by Marriott Kuala Lumpur is seeking a non-management Food & Beverage professional to support daily kitchen operations, prepare meals, regulate ovens, and ensure quality and presentation according to recipes and standards.

The ideal candidate has a technical, trade, or vocational school degree and at least 3 years of related experience; no supervisory experience required. This Full Time role offers opportunities to grow within a global hospitality brand.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and regulate oven temperatures.
• Maintain food logs and ensure quality, quantity, and presentation of dishes.
• Inform staff of menu specials and out-of-stock items; follow safety and security policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard by Marriott Kuala Lumpur is seeking a non-management Food & Beverage professional to support daily kitchen operations, prepare meals, regulate ovens, and ensure quality and presentation according to recipes and standards.

The ideal candidate has a technical, trade, or vocational school degree and at least 3 years of related experience; no supervisory experience required. This Full Time role offers opportunities to grow within a global hospitality brand.