Demi Chef de Partie - Precision Prep & Kitchen Mastery

Courtyard by Marriott; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Job summary

Courtyard by Marriott Kuala Lumpur is seeking a dedicated non-management cook to prepare meals in line with recipes and quality standards. You will regulate temperatures across ovens and grills, thaw ingredients, and ensure proper portions and garnishes for consistent presentation.

You will maintain food logs, assist in training staff, and support management in hiring and scheduling while upholding safety policies and professional conduct.

Qualifications

• Proven ability to prepare meals following recipes and quality standards.
• Regularly regulate ovens, broilers, grills, and roasters to ensure proper temperatures.
• Maintain accurate food logs and portion control for consistency.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate oven and equipment temperatures to ensure safety and quality.
• Ensure proper portions, plating, and garnish for each dish.
• Inform Chef of menu specials and any out-of-stock items during service.
• Support team with busy periods and communicate needs to service staff.
• Assist with hiring, training, scheduling, and coaching of employees.

Skills

Food preparation

Temperature control

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard by Marriott Kuala Lumpur is seeking a dedicated non-management cook to prepare meals in line with recipes and quality standards. You will regulate temperatures across ovens and grills, thaw ingredients, and ensure proper portions and garnishes for consistent presentation.

You will maintain food logs, assist in training staff, and support management in hiring and scheduling while upholding safety policies and professional conduct.