Demi Chef de Partie - Precision in Prep & Plating

93YPR

Kuala Lumpur

On-site

MYR 29,000 - 42,000

Full time

14 days+
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Job summary

Marriott International’s Courtyard Kuala Lumpur is hiring a non-management kitchen professional. This full-time role involves preparing meals to recipes and standards, regulating oven temperatures, portion control, and maintaining food logs.

You will support the chef during busy periods and help communicate daily specials and stock needs to the service staff. Education requirements include a technical or vocational degree; at least three years of related experience; no supervisory duties

Qualifications

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform service staff of menu specials and out of stock items.
  • Prepare and cook food according to recipes, quality standards, and checklists.
  • Prepare cold foods.

Skills

3+ years related experience

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International’s Courtyard Kuala Lumpur is hiring a non-management kitchen professional. This full-time role involves preparing meals to recipes and standards, regulating oven temperatures, portion control, and maintaining food logs.

You will support the chef during busy periods and help communicate daily specials and stock needs to the service staff. Education requirements include a technical or vocational degree; at least three years of related experience; no supervisory duties

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