Line Cook (Commis) – Prep, Cook, Quality

MAHSA HOSPITAL SDN. BHD.; Selangor; On-site; MYR 36,000 - 48,000; Full time

Job summary

MAHSA HOSPITAL SDN. BHD. in Selangor is seeking a motivated cook to prepare and cook a variety of dishes in accordance with standardized recipes.

You will work under the Sous Chef, follow food safety procedures, and collaborate with kitchen staff to ensure timely service and high-quality meals.

This on-site role involves inventory checks, equipment cleanliness, and assisting with general kitchen duties.

Qualifications

• Basic cooking skills and knowledge of standard recipes.
• Adherence to food safety and sanitation procedures.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of food items according to recipes and portions.
• Follow proper food handling and safety procedures to ensure quality and safety.
• Assist Sous Chef in executing daily menu items in a timely manner.
• Coordinate with kitchen staff to meet established standards.
• Receive, inspect, and store incoming supplies properly.
• Monitor inventory and communicate stock needs to Sous Chef.
• Use grilling, sautéing, roasting, and frying methods as required.
• Maintain proper temperature controls and cooking times for safety.

Skills

Food prep

Kitchen safety

Team coordination

Job description

MAHSA HOSPITAL SDN. BHD. in Selangor is seeking a motivated cook to prepare and cook a variety of dishes in accordance with standardized recipes.

You will work under the Sous Chef, follow food safety procedures, and collaborate with kitchen staff to ensure timely service and high-quality meals.

This on-site role involves inventory checks, equipment cleanliness, and assisting with general kitchen duties.