Culinary Prep & Kitchen Support Specialist

KPJ Healthcare; Kuala Lumpur; On-site; MYR 17,000 - 23,000; Full time

Job summary

KPJ Healthcare in Malaysia seeks a Kitchen Helper/Cook Assistant to prepare meals, maintain quality and presentation, and assist with catering projects. The role requires SPM or equivalent and 1 year of kitchen experience; culinary certification is a plus.

You will ensure food safety, proper storage, and teamwork within a hospital dietary services context. Responsibilities include inventory assistance, keeping a clean kitchen, and supporting the Chef in daily production and meals for patients

Qualifications

• SPM or equivalent is required; additional culinary certification is an advantage.
• Strong communication and interpersonal skills; ability to work across functions.
• Familiarity with hospital dietary services is an advantage.

Responsibilities

• Prepare food items ensuring quality, quantity, and presentation according to the daily Meal Production List.
• Arrange food appropriately on plates and platters.
• Assemble portions based on the menu and standard portion guidelines.
• Monitor and ensure food temperatures during preparation and service comply with statutory requirements.
• Store food according to approved guidelines and statutory requirements.
• Rotate food items properly during storage.
• Dispose of expired or near-expiry items.
• Maintain kitchen cleanliness per sanitation guidelines.
• Assist with food inventory and supply management.
• Notify superior when supplies reach minimum par level.
• Wash pots, pans, and cooking utensils.
• Supervise food production in the absence of Chef / Senior Cook / Cook.
• Conduct regular inspections of food items and equipment.
• Assist with food preparation for catering projects.

Skills

Food prep

Team player

Attention to detail

Communication

Safety & sanitation

Education

SPM or equivalent

Culinary certification (advantage)

Job description

KPJ Healthcare in Malaysia seeks a Kitchen Helper/Cook Assistant to prepare meals, maintain quality and presentation, and assist with catering projects. The role requires SPM or equivalent and 1 year of kitchen experience; culinary certification is a plus.

You will ensure food safety, proper storage, and teamwork within a hospital dietary services context. Responsibilities include inventory assistance, keeping a clean kitchen, and supporting the Chef in daily production and meals for patients