Line Cook

Cha:Coal; Kuala Lumpur; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

EPF

SOCSO

5 Working Days

Staff Discount

Job summary

Jora Malaysia is hiring a Demi Chef/Commis to join our professional kitchen in Malaysia. The role requires a minimum of 3 years in a similar position within restaurants, hotels, or fine dining, with advantages for those familiar with Korean or Asian cuisines.

You will be expected to cook with strong culinary skills, maintain high presentation standards, and work effectively in a fast-paced environment while upholding hygiene and food safety. Non-Halal restaurant experience is a plus.

Qualifications

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen.
• Experience in Korean or Asian cuisine is an advantage.
• Ability to work in a fast-paced environment with consistent high standards.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Maintain kitchen cleanliness, stock rotation, and safe food handling.
• Support Head Chef and kitchen team during service to ensure smooth operations.

Skills

Strong Culinary Skills

Professionalism & Work Ethic

Non Halal Restaurant

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

Requirement

1. Professional Kitchen Experience

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

• Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

• Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

Responsibility

1. Prepare & Cook Food

• Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.

1. Maintain Kitchen Operations

• Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.

1. Support Service & Kitchen Team

• Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment.

Benefits

• EPF
• SOCSO
• 5 Working Days
• Staff Discount