Commis / Cook

Sodexo; Shah Alam; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Jora Malaysia in Shah Alam is seeking a kitchen helper to assist chefs in preparing ingredients and dishes according to established recipes and standards.

You will keep workstations clean, monitor stock, support plating and dishwashing, and follow health and safety guidelines to ensure smooth service.

Qualifications

• Assist chefs in preparing ingredients and dishes according to established recipes and quality standards.
• Maintain a clean and organized work station, ensuring adherence to all food safety and sanitation regulations.
• Learn and execute basic cooking techniques and methods under the guidance of senior kitchen staff.
• Monitor food stock levels and communicate needs to the Head Cook or Sous Chef to ensure efficient inventory management.
• Support the kitchen team in various tasks, including plating, garnishing, and dishwashing, to ensure smooth service flow.
• Demonstrate a willingness to learn and develop culinary skills, taking initiative to expand knowledge of different cuisines and cooking techniques.
• Follow all company policies and procedures, including health and safety guidelines, to ensure a safe working environment for all staff and guests.

Responsibilities

• Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
• Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
• Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste.
• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
• Support the culinary team in plating and presenting dishes attractively for service.
• Contribute to maintaining a positive and collaborative working environment within the kitchen.
• Follow all company policies and procedures related to food handling, safety, and sanitation.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Requirement

• Assist chefs in preparing ingredients and dishes according to established recipes and standards.

• Maintain a clean and organized work station, ensuring adherence to all food safety and sanitation regulations.

• Learn and execute basic cooking techniques and methods under the guidance of senior kitchen staff.

• Monitor food stock levels and communicate needs to the Head Cook or Sous Chef to ensure efficient inventory management.

• Support the kitchen team in various tasks, including plating, garnishing, and dishwashing, to ensure smooth service flow.

• Demonstrate a willingness to learn and develop culinary skills, taking initiative to expand knowledge of different cuisines and cooking techniques.

• Follow all company policies and procedures, including health and safety guidelines, to ensure a safe working environment for all staff and guests.

Responsibility

• Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.

• Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.

• Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste.

• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.

• Support the culinary team in plating and presenting dishes attractively for service.

• Contribute to maintaining a positive and collaborative working environment within the kitchen.

• Follow all company policies and procedures related to food handling, safety, and sanitation.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance