Commis Chef

Ticco Success Sdn Bhd; Kuala Lumpur; On-site; MYR 30,000 - 42,000; Full time

Benefits offered by this job

Potential career growth

High energy environment

Opportunity for advancement

Networking opportunities

Increase earning potential

Job summary

Jora Malaysia is seeking Kitchen Crew / Cook / Commis to assist in food preparation, cooking, quality control, and daily kitchen operations in a fast-paced environment.

Fresh graduates are encouraged to apply. Prior restaurant experience is an advantage; basic food prep knowledge is required. Must be able to work shifts, weekends and public holidays; physical fitness and strong teamwork are essential. Join a high-energy team with development opportunities.

Qualifications

• Fresh graduates and candidates without experience are encouraged to apply.
• Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Able to work on shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.
• Positive attitude, willingness to learn, and good teamwork skills.

Responsibilities

• Prepare ingredients according to recipes and operational requirements.
• Cook and present food according to company standards and SOPs.
• Ensure food quality, taste, portioning, and presentation are consistent.
• Assist in menu preparation, food production, and daily kitchen operations.
• Follow instructions from Chef, Sous Chef, or Kitchen Supervisor.
• Ensure smooth workflow during daily operations and peak hours.
• Set up and prepare kitchen stations before service.
• Replenish ingredients and supplies during operations.
• Minimize food wastage and practice proper stock rotation (FIFO).
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.
• Follow food safety, hygiene, and health regulations at all times.
• Ensure proper storage and handling of food products.
• Perform daily cleaning duties according to cleaning schedules.
• Assist in monitoring stock levels and reporting shortages.
• Receive and check incoming deliveries.
• Ensure ingredients are stored correctly and within expiry dates.
• Assist in stock count and inventory management.
• Work closely with kitchen and service teams to ensure efficient operations.
• Follow company SOPs, policies, and operational guidelines.
• Attend training sessions and continuously improve cooking skills.
• Perform other duties assigned by management when required.

Skills

Fresh graduates encouraged

No experience welcome

Food preparation basics

Kitchen operations basics

Shift work availability

Teamwork

Physical fitness

Education

SPM or equivalent

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fresh graduates and candidates without experience are encouraged to apply.

Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.

Basic knowledge of food preparation and kitchen operations.

Able to work on shifts, weekends, and public holidays.

Physically fit and able to stand for long periods.

Positive attitude, willingness to learn, and good teamwork skills.

Requirement

Requirements

• Minimum SPM or equivalent qualification.

• Fresh graduates and candidates without experience are encouraged to apply.

• Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.

• Basic knowledge of food preparation and kitchen operations.

• Able to work on shifts, weekends, and public holidays.

• Physically fit and able to stand for long periods.

• Positive attitude, willingness to learn, and good teamwork skills.

Responsibility

Job Summary

The Kitchen Crew / Cook / Commis is responsible for assisting in food preparation, cooking, food quality control, kitchen cleanliness, and daily kitchen operations. The role ensures all food is prepared according to company standards while maintaining food safety and hygiene requirements.

Key Responsibilities

Food Preparation & Cooking

• Prepare ingredients according to recipes and operational requirements.

• Cook and present food according to company standards and SOPs.

• Ensure food quality, taste, portioning, and presentation are consistent.

• Assist in menu preparation, food production, and daily kitchen operations.

• Follow instructions from Chef, Sous Chef, or Kitchen Supervisor.

Kitchen Operations

• Ensure smooth workflow during daily operations and peak hours.

• Set up and prepare kitchen stations before service.

• Replenish ingredients and supplies during operations.

• Minimize food wastage and practice proper stock rotation (FIFO).

Hygiene & Food Safety

• Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.

• Follow food safety, hygiene, and health regulations at all times.

• Ensure proper storage and handling of food products.

• Perform daily cleaning duties according to cleaning schedules.

Inventory & Stock Control

• Assist in monitoring stock levels and reporting shortages.

• Receive and check incoming deliveries.

• Ensure ingredients are stored correctly and within expiry dates.

• Assist in stock count and inventory management.

Teamwork & Compliance

• Work closely with kitchen and service teams to ensure efficient operations.

• Follow company SOPs, policies, and operational guidelines.

• Attend training sessions and continuously improve cooking skills.

• Perform other duties assigned by management when required.

Benefits

• Benefits:
• Potential career growth
• High energy environment
• Opportunity for advancement
• Networking opportunities
• Increase earning potential