Demi Chef de Partie

Cha:Coal; Kuala Lumpur; On-site; MYR 33,000 - 56,000; Full time

Benefits offered by this job

EPF

SOCSO

5 Working Days

Staff Discount

Job summary

Cha:Coal Malaysia is seeking a Demi Chef or Commis with at least 3 years of professional kitchen experience, ideally in Korean or Asian cuisines. The role requires strong culinary skills, professionalism, and the ability to work in a non-halal restaurant within a fast-paced environment, maintaining high hygiene standards and consistent plating.

Responsibilities include preparing, cooking, and plating menu items to company recipes and SOPs, keeping kitchen operations orderly, and supporting both

Qualifications

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen.
• Experience in Korean or Asian cuisine is an advantage.
• Willing to learn and grow in a fast-paced, high-hygiene kitchen environment.

Responsibilities

• Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
• Maintain kitchen operations with cleanliness, stock rotation and proper handling of ingredients.
• Support the Head Chef and kitchen team during service, contributing to a productive, collaborative environment.

Skills

Strong Culinary Skills

Professionalism & Work Ethic

Able to work in Non Halal Restaurant

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

Requirement

1. Professional Kitchen Experience

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

• Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

• Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

Responsibility

1. Prepare & Cook Food

• Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.

1. Maintain Kitchen Operations

• Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.

1. Support Service & Kitchen Team

• Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment.

Benefits

• EPF
• SOCSO
• 5 Working Days
• Staff Discount