Commis Chef

Cha:Coal; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

EPF

SOCSO

5 Working Days

Staff Discount

Job summary

Cha:Coal in Kuala Lumpur is seeking a Demi Chef/Commis with a minimum of 3 years of professional kitchen experience. The role emphasizes strong culinary skills, recipe adherence, and high-quality presentation in a fast-paced environment.

Experience with Korean or Asian cuisines is a plus. Candidates should be team players, committed to hygiene, safety, and continuous learning within a non-halal restaurant setting.

Qualifications

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen.
• Experience in Korean or Asian cuisine is an advantage.
• Strong culinary skills and ability to follow recipes, SOPs, and presentation standards.
• Reliable, team‑oriented and able to work in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and plate menu items consistently according to recipes and quality standards.
• Maintain kitchen operations including cleanliness, hygiene, stock rotation and organized workstation.
• Support the Head Chef and kitchen team during service and in daily operations.

Skills

Strong culinary skills

Professionalism & work ethic

Non halal restaurant

Job description

Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

Requirement

1. Professional Kitchen Experience

• Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.

1. Strong Culinary Skills

• Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.

1. Professionalism & Work Ethic

• Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow.

4. Able to work in Non Halal Restaurant

• 4. Able to work in Non Halal Restaurant

Responsibility

1. Prepare & Cook Food

• Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.

1. Maintain Kitchen Operations

• Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.

1. Support Service & Kitchen Team

• Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment.

Benefits

• EPF
• SOCSO
• 5 Working Days
• Staff Discount