Demi Chef

Jobstreet Malaysia

Kuala Lumpur

On-site

MYR 28,000 - 39,000

Full time

7 days ago
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Job summary

Jora Malaysia is seeking a Demi Chef to assist in food preparation and cooking in a kitchen. This role ensures dishes are prepared according to standards, maintaining quality, consistency, and hygiene in a restaurant or fine dining environment.

The Demi Chef will prepare and cook dishes according to recipes, ensure quality and portioning, maintain kitchen cleanliness, follow HACCP, assist with stock, and guide Commis when needed.

Qualifications

  • 2–4 years of kitchen experience.
  • Good knowledge of cooking and kitchen operations.
  • Able to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Able to work shifts, weekends, and public holidays.

Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Ensure food quality, consistency, and proper portioning.
  • Maintain cleanliness and hygiene in kitchen areas.
  • Follow food safety and HACCP standards.
  • Assist in stock handling and proper storage of ingredients.
  • Guide and support Commis when needed.

Skills

Demi Chef experience
Cooking knowledge
Fast-paced environment
Teamwork and communication
Shift work

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

The Demi Chef is responsible for assisting in food preparation and cooking in the kitchen. This role ensures dishes are prepared according to standards, maintaining quality, consistency, and hygiene in a restaurant or fine dining environment.

THE JOBSCOPE

Prepare and cook dishes according to recipes and standards.

Ensure food quality, consistency, and proper portioning.

Maintain cleanliness and hygiene in kitchen areas.

Follow food safety and HACCP standards.

Assist in stock handling and proper storage of ingredients.

Guide and support Commis when needed.

REQUIREMENTS

2–4 years of kitchen experience

Good knowledge of cooking and kitchen operations

Able to work in a fast-paced environment

Strong teamwork and communication skills

Able to work shifts, weekends, and public holidays

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