Lead Bakery Chef: Create, Lead & Innovate Pastries

Noorjahan Bakery ipoh; Ipoh; On-site; MYR 47,000 - 71,000; Full time

Job summary

Noorjahan Bakery Ipoh is seeking an experienced Bakery Chef to lead our Ipoh production line. You will oversee baking operations, ensure quality and safety, and mentor a growing team in a fast-paced environment.

We value creativity in menu development and efficient production planning to deliver fresh, high-quality bakery goods to our customers. Early shifts and hands-on leadership are required to drive daily success.

Qualifications

• 2+ years experience as Bakery Chef or similar senior baking role
• Knowledge of baking techniques, ingredients and methods for baked goods and pastries
• Strong understanding of food safety regulations and hygiene standards
• Ability to operate commercial baking equipment and ovens
• Excellent organisational and time management skills
• Ability to lead, train and motivate a team in a fast-paced environment
• Creative mindset to develop and innovate recipes and products
• Willingness to work early morning shifts

Responsibilities

• Prepare, mix and bake breads, pastries, cakes and specialty items per recipes and quality standards
• Plan and manage daily bakery production schedules for timely delivery
• Maintain food safety, hygiene and sanitation per regulations
• Train, supervise and mentor bakery staff for consistency and efficiency
• Order and manage inventory of baking ingredients and supplies
• Monitor and control food costs while maintaining quality
• Decorate and finish baked goods to meet aesthetics and customer expectations
• Troubleshoot production issues and adapt techniques as needed
• Develop and test new bakery recipes to keep offerings fresh
• Maintain baking equipment in good working order and report maintenance issues

Skills

Baking techniques

Food safety

Leadership

Time management

Quality control

Menu development

Communication

Education

Relevant baking or culinary certifications

Tools

Commercial ovens

Job description

Noorjahan Bakery Ipoh is seeking an experienced Bakery Chef to lead our Ipoh production line. You will oversee baking operations, ensure quality and safety, and mentor a growing team in a fast-paced environment.

We value creativity in menu development and efficient production planning to deliver fresh, high-quality bakery goods to our customers. Early shifts and hands-on leadership are required to drive daily success.