Bakery Production Lead: Quality, Safety & Innovation

myNews; Petaling Jaya; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading bakery company in Malaysia is seeking a Bakery Production Leader to supervise and lead kitchen assistants while ensuring production quality and compliance with food safety standards. Responsibilities include managing raw material use, monitoring production output, and contributing to product development. Candidates should have strong baking skills, experience in the food industry, and the ability to lead a team. Shift work, weekends, and public holidays may be required.

Qualifications

• 1–2 years of experience in bakery or food manufacturing industry.
• Proven ability to lead and manage a production team.
• Willing to work shifts, weekends, and public holidays if required.

Responsibilities

• Lead and coordinate daily operations of the bakery production line.
• Ensure products are produced according to standard recipes, hygiene protocols, and targets.
• Manage staff and maintain product quality.

Skills

Bread making and baking processes

Team management

Food safety and hygiene practices

Education

Formal education or certification in baking or culinary arts

Job description

A leading bakery company in Malaysia is seeking a Bakery Production Leader to supervise and lead kitchen assistants while ensuring production quality and compliance with food safety standards. Responsibilities include managing raw material use, monitoring production output, and contributing to product development. Candidates should have strong baking skills, experience in the food industry, and the ability to lead a team. Shift work, weekends, and public holidays may be required.