Lead Baker & Mentor: Craft Bespoke Breads & Pastries

BLACK PASTRY; Sibu; On-site; MYR 50,000 - 70,000; Full time

Benefits offered by this job

Staff discounts

Wellbeing support

Career progression

Professional development

Job summary

BLACK PASTRY in Sibu, Sarawak is seeking a Senior Baker to lead our bakery operations. This full-time role focuses on delivering high-quality products and mentoring junior staff.

You will oversee production schedules, ensure food safety, and collaborate with management to develop new recipes. The ideal candidate has 5+ years of professional baking experience and strong leadership skills.

Qualifications

• Minimum 5+ years of professional baking experience in a commercial bakery or pastry kitchen.
• Bread, pastry, and cake decoration expertise.
• Strong knowledge of baking techniques, fermentation, and ingredient functionality.
• Demonstrated leadership and supervisory experience with the ability to train and mentor junior staff.
• Excellent understanding of food safety, hygiene and sanitation practices.

Responsibilities

• Preparing and baking a variety of bread, pastries, cakes, and confectionery items according to established recipes and quality standards.
• Managing inventory of baking ingredients and supplies, ensuring adequate stock levels and quality control.
• Operating and maintaining baking equipment, including ovens, mixers, and other specialised machinery.
• Training, supervising and mentoring junior bakers and baking staff to ensure consistent product quality and adherence to food safety standards.
• Developing and testing new baking recipes and products to expand our menu offerings.
• Ensuring compliance with health, safety and hygiene regulations throughout the bakery.
• Managing production schedules to meet daily demand whilst maintaining quality standards.
• Collaborating with management to optimise production processes and reduce waste.
• Maintaining detailed records of production, costs, and ingredient usage.

Skills

Bread baking

Pastry production

Cake decoration

Leadership

Food safety

Time management

Team collaboration

Education

Baking qualifications or certifications

Tools

Commercial ovens

Mixers

Job description

BLACK PASTRY in Sibu, Sarawak is seeking a Senior Baker to lead our bakery operations. This full-time role focuses on delivering high-quality products and mentoring junior staff.

You will oversee production schedules, ensure food safety, and collaborate with management to develop new recipes. The ideal candidate has 5+ years of professional baking experience and strong leadership skills.