QAQC SR EXECUTIVE/ ASST MANAGER (F&B EXPERIENCE PREFERRED)

KyoChon Sdn. Bhd; Puchong; Presencial; MYR 50.000 - 73.000; Tempo integral

Resumo da vaga

Kyochon Sdn. Bhd is seeking a QAQC Executive / Senior Executive to ensure outlet operations, food preparation, product quality, hygiene, and safety standards are consistently met in line with SOPs and regulatory requirements.

The ideal candidate will have strong knowledge of Food Safety, HACCP, HALAL, GMP, ISO, and related quality systems, plus excellent communication and report-writing skills. Willingness to travel for audits is required.

Qualificações

• Diploma/Advanced Diploma or Degree in Food & Beverage or related field.
• At least 3 years' experience in QA/QC or food safety.
• Solid knowledge of food hygiene and safety standards.
• Able to work with minimal supervision and communicate effectively.
• Willing to travel to outlets for audits.

Responsabilidades

• Conduct regular Quality, Service & Cleanliness (QSC) evaluations at outlets to ensure SOPs are followed.
• Prepare and submit QSC and quality evaluation reports on time.
• Identify and report non-compliance, quality issues, and areas for improvement to Management.
• Work with outlet teams to establish corrective and improvement action plans.
• Follow up on corrective actions to ensure timely resolution.
• Design, implement, monitor, and maintain quality systems and processes.
• Interpret, implement, and evaluate the adequacy and effectiveness of quality standards and procedures.
• Monitor and improve food safety and quality control procedures from raw materials to finished products.
• Work closely with R&D to support reliability and quality testing for products.
• Assist in the implementation and maintenance of HALAL requirements, including monitoring procedures.
• Ensure HACCP and HALAL documentation is updated and readily available for audits.
• Liaise with regulatory bodies and external parties when required.
• Perform ad-hoc duties as directed by Management.

Conhecimentos

Communication

Report writing

Formação

Diploma / Advanced Diploma / Degree

Descrição da vaga

QAQC SR EXECUTIVE/ ASST MANAGER (F&B EXPERIENCE PREFERRED)

Job Type: Full-Time
Department: Quality Assurance & Quality Control
Industry: Food & Beverage

Job Summary

We are looking for a QAQC Executive / Senior Executive to ensure that our outlet operations, food preparation, product quality, hygiene, and safety standards are consistently maintained according to company SOPs and regulatory requirements.

The ideal candidate should have strong knowledge of Food Safety, HACCP, HALAL, QSC, GMP, ISO, FHT TRAINER PREFERRED, and quality management systems, with good communication and report-writing skills.

Qualifications

Minimum Diploma / Advanced Diploma / Degree in Food & Beverage Services Management, Food Science, Food Technology, Quality Management, or a related field.

Minimum 3 years of working experience in a related QA/QC, Food Safety, or Food & Beverage quality role.

Strong understanding of food hygiene, food safety, and food preparation standards.

Self-disciplined and able to work independently with minimal supervision.

Strong communication and interpersonal skills.

Good report-writing skills with the ability to simplify and communicate complex issues clearly.

Knowledge of HACCP, HALAL, GMP, and food safety requirements will be an added advantage.

Willing to travel to outlets for audits and quality assessments when required.

Key Responsibilities

Conduct regular Quality, Service & Cleanliness (QSC) evaluations at outlets to ensure food production and operational processes comply with company standards and SOPs.

Prepare and submit QSC and quality evaluation reports accurately and within the required timeline.

Identify and report non-compliance, quality issues, and areas for improvement to Management.

Work with outlet teams to establish agreed corrective and improvement action plans.

Follow up on corrective action plans and ensure identified issues are resolved within the agreed timeline.

Design, implement, monitor, and maintain quality systems and processes to ensure products meet established SOPs and quality standards.

Interpret, implement, and evaluate the adequacy and effectiveness of quality standards and procedures.

Monitor and improve food safety and quality control procedures, from raw materials through to finished products.

Work closely with R&D to support reliability and quality testing for new and existing products.

Assist in the implementation and maintenance of HALAL requirements, including product monitoring and measurement procedures.

Ensure HACCP and HALAL documentation is updated, properly maintained, and readily available for audits.

Liaise with relevant regulatory bodies, certification bodies, and external parties when required.

Perform any other ad-hoc duties and assignments as directed by Management.

Why Join Us?

Career growth opportunities in the Food & Beverage industry

Opportunity to work closely with QA/QC, R&D, Operations and Management

Exposure to HACCP, HALAL, GMP and food safety compliance

Dynamic working environment with opportunities to develop your quality management expertise

Restaurants & Cafes (Full Service) 101-1,000 employees

Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea. With over 1,000 stores in Korea alone, we are now in Malaysia!

We believe in serving quality food to our customers and make 3 promises:

2. To use only natural ingredients

3. To serve only the healthiest and freshest chickens

Keeping our 3 promises have netted us many awards, including for 13 years straight as Korea's favourite chicken restaurant!

With 30 branches in the Klang Valley, Penang, Johor and Genting. We are looking for talented and committed staff to help us expand nationally across Malaysia.