Internship Cook

Zaiyadal Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Job summary

Zaiyadal Sdn Bhd is seeking a motivated culinary student to support basic kitchen operations in our Malaysia location. You will learn under a supervisor, prepare ingredients, and assist chefs while maintaining cleanliness and safety.

Ideal candidates are pursuing a certificate or degree in culinary arts or related fields, demonstrate teamwork, and are eager to learn in a hands-on kitchen environment.

Qualifications

• Currently pursuing a Certificate, Diploma, or Degree in Culinary Arts, Food & Beverage, Hospitality, or a related field.
• Basic knowledge of food preparation and cooking.
• Willing to learn and work in a kitchen environment.
• Good teamwork and communication skills.
• Able to follow instructions and maintain cleanliness and hygiene.

Responsibilities

• Prepare and handle ingredients properly.
• Maintain cleanliness and hygiene in the kitchen.
• Assist with kitchen operations and food storage.
• Follow food safety and hygiene procedures.
• Assist the Cook/Chef with daily tasks.
• Perform other duties as assigned by the Supervisor/Chef.

Skills

Food preparation

Teamwork

Communication skills

Follow instructions

Education

Certificate/Diploma/Degree in Culinary Arts or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Prepare and handle ingredients properly.
• Maintain cleanliness and hygiene in the kitchen.
• Assist with kitchen operations and food storage.
• Follow food safety and hygiene procedures.
• Assist the Cook/Chef with daily tasks.
• Perform other duties as assigned by the Supervisor/Chef.

Job Requirement:

• Currently pursuing a Certificate, Diploma, or Degree in Culinary Arts, Food & Beverage, Hospitality, or a related field.
• Basic knowledge of food preparation and cooking.
• Willing to learn and work in a kitchen environment.
• Good teamwork and communication skills.
• Able to follow instructions and maintain cleanliness and hygiene.