Internship Placement - Culinary

DoubleTree By Hilton Damai Laut Resort; Lumut; On-site; MYR 11,000 - 16,000; Full time

Benefits offered by this job

Monthly allowance

Duty Meals

Uniform

Monthly recognitions program

Accommodations (terms & conditions)

Free parking

Meal provided

Job summary

Jora Malaysia is seeking an motivated and enthusiastic Internship Trainee to join the Culinary Department in Lumut, Malaysia. You will work closely with experienced professionals on real projects, gaining valuable industry insights and practical experience.

As an intern, you will support daily operations, participate in team meetings, and collaborate with colleagues to reach project goals. This placement offers mentorship and potential future employment opportunities.

Qualifications

• Currently enrolled in a certificate, diploma and bachelor's program in Culinary and Food Production.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Able to work in shifts (for operations departments).
• Possess a typhoid vaccination and food handler certification.
• Ability to work independently and as part of a team.
• Open for students currently studying in local Malaysian universities/colleges.
• Gain practical experience in the industry.
• Mentorship and guidance from experienced professionals.
• Opportunity to work on meaningful projects.
• Potential for future employment opportunities.

Responsibilities

• Support the team in daily operations and administrative tasks.
• Participate in team meetings and brainstorming sessions.
• Collaborate with team members to achieve project goals.

Skills

Analytical skills

Communication skills

Interpersonal skills

Teamwork

Shift work

Food handler certification

Education

Certificate/ Diploma/ Bachelor in Culinary and Food Production

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a motivated and enthusiastic Internship Trainee to join our team in the Culinary Department. As an intern, you will work closely with our experienced professionals, contributing to real projects and gaining valuable insights into the industry.

Key Responsibilities

• Support the team in daily operations and administrative tasks.
• Participate in team meetings and brainstorming sessions.
• Collaborate with team members to achieve project goals.

Qualifications

• Currently enrolled in a certificate, diploma and bachelor's program in Culinary and Food Production.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Able to work in shifts (for operations departments)
• Possess a typhoid vaccination and food handler certification.
• Ability to work independently and as part of a team.
• Open for students currently studying in local Malaysian universities/colleges.
• Gain practical experience in the industry.
• Mentorship and guidance from experienced professionals.
• Opportunity to work on meaningful projects.
• Potential for future employment opportunities.

• Monthly allowance
• Duty Meals
• Uniform
• Monthly recognitions program
• Accommodations (terms & conditions applies)

Job Type: Internship

• Free parking
• Meal provided

Schedule

• Day shift
• Evening shift
• Rotational shift

Ability to commute/relocate

• Lumut: Reliably commute or planning to relocate before starting work (Preferred)

Job Type: Internship

• Free parking
• Meal provided

Ability to commute/relocate

• Lumut: Reliably commute or planning to relocate before starting work (Required)