Culinary Kitchen Intern - Hands-On Training & Team Meal

Morex Group; Kuala Lumpur; On-site; MYR 13,000 - 20,000; Full time

Benefits offered by this job

Staff meal provided

Job summary

Jora Malaysia is offering a Kitchen Internship to gain hands-on experience in food preparation, kitchen operations, and food safety under guidance from seasoned chefs. You will work on plating, ingredients handling, and day-to-day kitchen tasks in a fast-paced setting.

The program targets students pursuing culinary qualifications and emphasizes teamwork, communication, and a proactive learning attitude. Staff meals are provided, with potential for permanent employment on successful completion.

Qualifications

• Pursuing a culinary-related qualification (Certificate, Diploma, or Bachelor's).
• Hands-on kitchen experience is valued.
• Able to work in a fast-paced environment.
• Demonstrates teamwork and good communication skills.
• Willing to learn and be mentored by chefs.
• Internship duration of 3–6 months preferred.

Responsibilities

• Assist chefs in daily food preparation and cooking activities.
• Prepare ingredients, including washing, cutting, and portioning food.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure proper storage and handling of food ingredients.
• Assist with plating and food presentation.
• Support stock checking and inventory management.
• Follow food safety and hygiene standards.
• Perform other duties assigned by Head Chef or Kitchen Supervisor.

Skills

Teamwork

Communication skills

Hands-on kitchen experience

Passion for cooking

Education

Certificate/Diploma/Bachelor in Culinary Arts or related field

Job description

Jora Malaysia is offering a Kitchen Internship to gain hands-on experience in food preparation, kitchen operations, and food safety under guidance from seasoned chefs. You will work on plating, ingredients handling, and day-to-day kitchen tasks in a fast-paced setting.

The program targets students pursuing culinary qualifications and emphasizes teamwork, communication, and a proactive learning attitude. Staff meals are provided, with potential for permanent employment on successful completion.