KITCHEN (INTERNSHIP)

Wyndham Garden i-City; Shah Alam; On-site; MYR 24,000 - 36,000; Full time

Job summary

Wyndham Garden i-City in Shah Alam, Malaysia, is seeking a kitchen team member to assist in preparing ingredients, maintaining quality, and upholding hotel standards. You will follow safety and sanitation guidelines while contributing to a welcoming, efficient kitchen operation.

Join a dynamic team dedicated to delivering high-quality dishes, engaging in promotional events, and supporting colleagues to ensure a smooth, customer-focused guest experience.

Responsibilities

• Assist in minimizing food wastage by following proper portion control and storage procedures.
• Ensure proper use of kitchen equipment to avoid damage and reduce maintenance costs.
• Support the delivery of high-quality dishes in a timely manner to exceed guest expectations.
• Maintain a clean and welcoming kitchen environment that reflects positively on the hotel.
• Prepare ingredients and assist in cooking under the supervision of senior kitchen staff, following hotel standards.
• Maintain high standards of food presentation and taste consistency.
• Participate in promotional events or seasonal menu preparations as directed.
• Assist in food styling or preparation for marketing photo shoots when required.
• Actively engage in learning opportunities and seek feedback from senior chefs.
• Support fellow team members to promote a cooperative and positive working environment.
• Help maintain stock levels by reporting shortages or issues to supervisors.
• Ensure proper labelling and rotation of ingredients (FIFO system).
• Understand and contribute to the overall food and beverage objectives of the hotel by ensuring all food items prepared meet quality and consistency standards.
• Comply with food safety and sanitation guidelines as established by local health authorities.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Financial Responsibilities

• 1.Assist in minimizing food wastage by following proper portion control and storage procedures.
• 2.Ensure proper use of kitchen equipment to avoid damage and reduce maintenance costs.

Operational Responsibilities Guest Service

• 1.Support the delivery of high-quality dishes in a timely manner to exceed guest expectations.
• 2.Maintain a clean and welcoming kitchen environment that reflects positively on the hotel

Product

• 1.Prepare ingredients and assist in cooking under the supervision of senior kitchen staff, following hotel standards.
• 2.Maintain high standards of food presentation and taste consistency.

General

• 1.Participate in promotional events or seasonal menu preparations as directed.
• 2.Assist in food styling or preparation for marketing photo shoots when required.

Marketing Responsibilities

• 1.Participate in promotional events or seasonal menu preparations as directed.
• 2.Assist in food styling or preparation for marketing photo shoots when required.

Personnel and Training Responsibilities

• 1.Actively engage in learning opportunities and seek feedback from senior chefs.
• 2.Support fellow team members to promote a cooperative and positive working environment.

Administrative Responsibilities

• 1.Help maintain stock levels by reporting shortages or issues to supervisors.
• 2.Ensure proper labelling and rotation of ingredients (FIFO system).

Kitchen

• 1.Understand and contribute to the overall food and beverage objectives of the hotel by ensuring all food items prepared meet quality and consistency standards.
• 2.Comply with food safety and sanitation guidelines as established by local health authorities.