Kitchen Helper (Bangsar)

NAJ N BELLE SDN. BHD.; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Job summary

NAJ N BELLE SDN. BHD. is seeking a Kitchen Helper in Kuala Lumpur to support the kitchen team with food preparation, cleaning, and daily operations in a fast-paced environment.

The role welcomes individuals who are reliable and hardworking, with training provided. You will assist with prep, maintain cleanliness, and follow safety procedures while working as part of a collaborative team.

Qualifications

• No experience required; training will be provided.
• Previous kitchen or restaurant experience is an advantage.
• Physically fit and able to work in a busy kitchen environment.
• Responsible, punctual, and hardworking.
• Able to work well with others.
• Willing to work shifts, weekends, and public holidays when required.
• Good personal hygiene and a positive attitude.

Responsibilities

• Assist with basic food preparation and ingredient preparation.
• Wash, cut, peel, and prepare ingredients according to instructions.
• Assist chefs and kitchen staff during daily operations.
• Wash and clean kitchen utensils, equipment, and work areas.
• Maintain cleanliness and hygiene throughout the kitchen.
• Assist with receiving, organizing, and storing food supplies.
• Ensure ingredients are properly stored and handled.
• Dispose of kitchen waste properly.
• Follow food safety, hygiene, and workplace safety procedures.
• Perform other duties assigned by the Chef or Kitchen Supervisor.

Job description

About the Role

We are looking for a reliable and hardworking Kitchen Helper to support our kitchen team with food preparation, cleaning, and general kitchen operations.

Responsibilities

Assist with basic food preparation and ingredient preparation.

Wash, cut, peel, and prepare ingredients according to instructions.

Assist chefs and kitchen staff during daily operations.

Wash and clean kitchen utensils, equipment, and work areas.

Maintain cleanliness and hygiene throughout the kitchen.

Assist with receiving, organizing, and storing food supplies.

Ensure ingredients are properly stored and handled.

Dispose of kitchen waste properly.

Follow food safety, hygiene, and workplace safety procedures.

Perform other duties assigned by the Chef or Kitchen Supervisor.

Requirements

No experience required; training will be provided.

Previous kitchen or restaurant experience is an advantage.

Physically fit and able to work in a busy kitchen environment.

Responsible, punctual, and hardworking.

Able to work well with others.

Willing to work shifts, weekends, and public holidays when required.

Good personal hygiene and a positive attitude.