Kitchen Helper (Penang Farlim & Bukit Mertajam)

Baiwei Minibowl Sdn Bhd; Penang; On-site; MYR 20,000 - 27,000; Full time

Job summary

Baiwei Minibowl Sdn Bhd in Penang, Malaysia is seeking a Kitchen Helper to support daily food preparation and outlet operations. You will assist with washing, cutting, peeling and portioning ingredients, following approved recipes and SOPs.

You will help the kitchen team during peak hours, ensure proper labeling, storage and hygiene, and contribute to maintaining quality and efficiency in food assembly and service.

Qualifications

• Assist with washing, cutting, peeling, portioning and preparing food ingredients.
• Follow portion control to minimise wastage.
• Maintain cleanliness and orderliness in the kitchen and storage areas.

Responsibilities

• Assist with washing, cutting, peeling, portioning and preparing food ingredients.
• Prepare ingredients according to recipes and SOPs.
• Assist the Chef or kitchen team with daily food preparation.
• Ensure ingredients are labelled, stored and handled properly.
• Replenish ingredients and kitchen supplies when required.
• Assist with receiving, checking and storing food ingredients and supplies.
• Follow the kitchen preparation schedule and instructions from supervisors.
• Wash and sanitise utensils, equipment, work surfaces and kitchen tools.
• Follow company food safety procedures and kitchen SOPs.
• Check food ingredients for freshness and quality before use.
• Report spoiled or expired ingredients to the supervisor.

Skills

Kitchen helper

Food preparation

Job description

Assist with washing, cutting, peeling, portioning and preparing food ingredients.

Prepare ingredients according to approved recipes and SOPs.

Assist the Chef or kitchen team with daily food preparation.

Ensure ingredients are properly labelled, stored and handled.

Follow portion control requirements to maintain consistency and minimise wastage.

Assist in preparing sauces, garnishes, toppings and other food items as assigned.

Assist the kitchen team during preparation and peak operating hours.

Support cooking, plating, packing and food assembly when required.

Ensure food orders are prepared accurately and efficiently.

Replenish ingredients and kitchen supplies when required.

Assist with receiving, checking and storing food ingredients and supplies.

Follow the kitchen preparation schedule and instructions from supervisors.

C. Cleanliness & Hygiene

Maintain cleanliness and orderliness of the kitchen, preparation areas and storage areas.

Wash and sanitise utensils, equipment, work surfaces and kitchen tools.

Perform regular cleaning of floors, sinks, cooking areas, refrigerators and other assigned areas.

Dispose of food waste and rubbish properly.

Follow proper personal hygiene and food-handling practices at all times.

Ensure the kitchen complies with applicable food safety and hygiene requirements.

D. Food Safety & Quality Control

Follow company food safety procedures and kitchen SOPs.

Ensure raw and cooked food are handled and stored appropriately.

Check food ingredients for freshness and quality before use.

Report spoiled, damaged or expired ingredients to the supervisor.

Follow proper temperature control and storage procedures where applicable.

Immediately report any food safety, hygiene or quality concerns to the supervisor.

E. Equipment & Workplace Safety

Operate kitchen equipment safely and according to company procedures.

Keep kitchen equipment clean and in good working condition.

Report damaged or malfunctioning equipment immediately.

Follow workplace safety procedures and use protective equipment where required.

Maintain a safe working environment and avoid hazards such as spills, sharp objects and hot surfaces.

F. Teamwork & General Duties

Work cooperatively with chefs, kitchen staff, service crew and outlet management.

Follow instructions given by the Outlet Manager, Chef or Kitchen Supervisor.

Maintain good discipline, punctuality and attendance.

Assist other outlet areas when reasonably required.

Perform other duties related to kitchen and outlet operations as assigned by management.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a Kitchen Helper?
• Which of the following types of qualifications do you have?