Kitchen Crew (Part Time)

Ducku Ramen Sdn. Bhd.; Ampang Jaya; On-site; MYR 20,000 - 27,000; Full time

Job summary

Ducku Ramen Sdn. Bhd. in Ampang Jaya, Malaysia, is seeking a Kitchen Crew to help prepare ingredients, cook signature dishes, and maintain a clean, fast-paced kitchen. You will work closely with teammates to ensure orders are prepared accurately and delivered with quality.

No formal experience required; training provided. Candidates should be motivated, able to stand for long periods, and uphold Halal SOPs, hygiene, and safety standards while supporting stock receiving and rotation.

Qualifications

• Prior F&B or kitchen experience is an advantage, but not required.
• Able to work in a fast-paced environment and stay calm under pressure.
• Willingness to obtain Typhoid vaccination.
• Maintain high standards of personal hygiene and cleanliness.

Responsibilities

• Prepare fresh ingredients including vegetables, meats, sauces, and other kitchen essentials.
• Ensure every order is prepared accurately, consistently, and efficiently.
• Operate grills, fryers, and other kitchen equipment safely.
• Cook and prepare food to high quality and food safety standards.
• Maintain speed and accuracy during busy service periods.
• Follow all food safety, hygiene, and cleanliness standards.

Skills

Teamwork

Stamina

Hygiene

Food safety

Customer service

Tools

Grill equipment

Job description

As a Kitchen Crew at Ducku Ramen, you'll play an important role in delivering the quality and speed our customers love. You'll prepare fresh ingredients, cook our signature menu items, maintain a clean and organised kitchen, and work closely with your teammates to deliver an outstanding dining experience.

Key responsibilities

• Prepare fresh ingredients including vegetables, meats, sauces, and other kitchen essentials
• Ensure every order is prepared accurately, consistently, and efficiently
• Operate grills, fryers, meat shavers, and other kitchen equipment safely
• Cook and prepare food to the highest quality and food safety standards
• Maintain speed and accuracy during busy service periods
• Follow all food safety, hygiene, and cleanliness standards at all times
• Adhere to internal Halal SOPs, including proper ingredient handling and utensil segregation
• Keep all preparation areas, kitchen equipment, and workstations clean and sanitised
• Assist with receiving deliveries and organising stock
• Practice proper stock rotation (FIFO) and ensure ingredients are stored at the correct temperatures

About you

• Previous F&B or kitchen experience is an advantage, but not required—training will be provided
• Passionate about food and delivering great customer experiences
• Able to work in a fast-paced environment and remain calm under pressure
• Comfortable standing for extended periods and carrying kitchen supplies when required
• Possess (or be willing to obtain) a Typhoid Vaccination
• Maintain high standards of personal hygiene, cleanliness, and grooming
• Responsible, punctual, and a strong team player