Kitchen Crew (Full Time)

Ducku Ramen Sdn. Bhd.; Subang Jaya; On-site; MYR 20,000 - 31,000; Full time

Job summary

Ducku Ramen Sdn. Bhd. is seeking a Kitchen Crew to help prepare fresh ingredients, cook signature menu items, and keep the kitchen clean and organised. You will work closely with teammates to deliver a fast, high-quality dining experience.

No prior F&B experience required, training provided. Applicants should be able to stand for long periods, follow halal SOPs, and maintain personal hygiene and punctuality.

Qualifications

• Experience in F&B or kitchen is an advantage, but not required—training will be provided.
• Maintain high standards of personal hygiene, cleanliness, and grooming.

Responsibilities

• Prepare fresh ingredients including vegetables, meats, sauces, and other kitchen essentials
• Ensure every order is prepared accurately, consistently, and efficiently
• Operate grills, fryers, meat shavers, and other kitchen equipment safely
• Cook and prepare food to the highest quality and food safety standards
• Maintain speed and accuracy during busy service periods
• Follow all food safety, hygiene, and cleanliness standards at all times
• Adhere to internal Halal SOPs, including proper ingredient handling and utensil segregation
• Keep all preparation areas, kitchen equipment, and workstations clean and sanitised
• Assist with receiving deliveries and organising stock
• Practice proper stock rotation (FIFO) and ensure ingredients are stored at the correct temperatures

Skills

Food safety

Hygiene

Team player

Fast-paced

Customer service

Stamina

Job description

As a Kitchen Crew at Ducku Ramen, you'll play an important role in delivering the quality and speed our customers love. You'll prepare fresh ingredients, cook our signature menu items, maintain a clean and organised kitchen, and work closely with your teammates to deliver an outstanding dining experience.

Key responsibilities

• Prepare fresh ingredients including vegetables, meats, sauces, and other kitchen essentials
• Ensure every order is prepared accurately, consistently, and efficiently
• Operate grills, fryers, meat shavers, and other kitchen equipment safely
• Cook and prepare food to the highest quality and food safety standards
• Maintain speed and accuracy during busy service periods
• Follow all food safety, hygiene, and cleanliness standards at all times
• Adhere to internal Halal SOPs, including proper ingredient handling and utensil segregation
• Keep all preparation areas, kitchen equipment, and workstations clean and sanitised
• Assist with receiving deliveries and organising stock
• Practice proper stock rotation (FIFO) and ensure ingredients are stored at the correct temperatures

About you

• Previous F&B or kitchen experience is an advantage, but not required—training will be provided
• Passionate about food and delivering great customer experiences
• Able to work in a fast-paced environment and remain calm under pressure
• Comfortable standing for extended periods and carrying kitchen supplies when required
• Possess (or be willing to obtain) a Typhoid Vaccination
• Maintain high standards of personal hygiene, cleanliness, and grooming
• Responsible, punctual, and a strong team player