Kitchen Crew (Desa Park City)

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food establishment in Kuala Lumpur is seeking a Kitchen Crew member responsible for preparing various dishes while following health and safety standards. Candidates should possess a technical certificate in Culinary Arts and have 1-2 years of experience in a kitchen. Responsibilities include cooking, garnishing, and maintaining kitchen cleanliness. Benefits include staff meals, discounts, provided uniforms, and allowances.

Benefits

Staff meals

Staff discount

Uniforms provided

Allowance and OT

Qualifications

• At least a technical certificate in Culinary Art or related fields.
• 1-2 years of experience in a kitchen as a cook or food preparation.

Responsibilities

• Prepare, cook and present food effectively meeting standards.
• Assist in the cooking and presentation of food.
• Maintain kitchen cleanliness and food hygiene.

Skills

Food preparation

Cooking skills

Hygiene and safety standards

Education

Technical certificate in Culinary Art / F&B

Job description

Requirements

• At least a technical certificate in Culinary Art / F&B or any related fields.
• At least 1-2 years of experience working in a kitchen as a cook or food preparation.

Job Summary

The Kitchen Crew is responsible for preparing a variety of dishes. Production kitchens are responsible for the receiving, storing, organizing, and distributing food and supply items. Preparation of daily mise en place. The crew is expected to observe health and safety standards for all food and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Roles & Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.
• Keep up to date with current promotions and new menu items.
• Maintain kitchen cleanliness (housekeeping), food hygiene, and safety standards.
• Execute any other duties as assigned.

Benefits

• Staff meals
• Staff discount
• Uniforms provided
• Allowance and OT