Junior Baker

BITSY ARTISAN GROUP SDN BHD; Malaysia; On-site; MYR 20,000 - 31,000; Full time

Job summary

BITSY ARTISAN GROUP SDN BHD is seeking a bakery professional to prepare ingredients and desserts to our SOPs, bake and decorate orders, and ensure quality across all items.

You will work closely with the kitchen team, maintain hygiene, monitor stock, and assist with seasonal and special orders while contributing to R&D for new desserts.

Qualifications

• Prepare ingredients and desserts according to recipes and SOPs.
• Ensure consistent taste, texture and quality of all desserts
• Prepare, bake and decorate desserts according to orders
• Ensure desserts are neat, presentable and sale-ready
• Maintain cleanliness of personal hygiene, kitchen, equipment and work area.
• Monitor ingredient stock and ensure proper storage of ingredients & finished desserts
• Assist with special orders, seasonal and festive desserts items
• Participate in R&D for new desserts, including sample preparation, recipe improvement and quality control
• Work closely with the kitchen team and assist with other kitchen/cafe duties when required.

Responsibilities

• Prepare ingredients and desserts according to recipes and SOPs.
• Ensure consistent taste, texture and quality of all desserts
• Prepare, bake and decorate desserts according to orders
• Ensure desserts are neat, presentable and sale-ready
• Maintain cleanliness of personal hygiene, kitchen, equipment and work area.
• Monitor ingredient stock and proper storage of ingredients & finished desserts
• Assist with special orders, seasonal and festive desserts items
• Participate in R&D for new desserts, including sample preparation, recipe improvement and quality control
• Work closely with the kitchen team and assist with other kitchen/cafe duties when required.

Job description

Prepare ingredients and desserts according to recipes & SOPs

Ensure consistent taste, texture and quality of all desserts

Prepare, bake and decorate desserts according to orders

Ensure desserts are neat, presentable and sale-ready

Maintain cleanliness of personal hygiene, kitchen, equipment and work area.

Monitor ingredient stock and ensure proper storage of ingredients & finished desserts

Assist with special orders, seasonal and festive desserts items

Participate in R&D for new desserts, including sample preparation, recipe improvement and quality control

Work closely with the kitchen team and assist with other kitchen/cafe duties when required.

Your application will include the following questions:

• How many years' experience do you have as a baker?
• Which of the following types of qualifications do you have?