Bakery & Pastry Demi Chef

FUTURE FOOD SDN. BHD.; Iskandar Puteri; On-site; MYR 33,000 - 51,000; Full time

Job summary

FUTURE FOOD SDN. BHD. is looking for a Chef de Partie to assist in the daily preparation and production of bakery and pastry products, ensuring all items adhere to approved recipes, quality standards and company SOPs.

You will perform weighing, mixing, proofing, baking, decorating and finishing tasks, ensuring correct portioning and appearance. Maintain strict hygiene and food safety practices while supporting the production schedule.

Qualifications

• Maintain proper personal hygiene and wear the required PPE.
• Handle ingredients correctly and ensure proper storage.
• Maintain cleanliness and sanitation of workstations, utensils and equipment.

Responsibilities

• Assist in preparation and production of bakery and pastry products.
• Weigh, mix, proof, bake, decorate, finish and other production tasks as assigned.
• Follow approved recipes, formulations and production specs accurately.
• Ensure correct portioning, size, weight, appearance and consistency.
• Complete tasks within the production schedule.
• Support daily production activities and special requirements.
• Check product quality, appearance, texture and consistency during production.
• Ensure products meet approved standards before moving to next stage.
• Report defects or quality issues to the Chef de Partie immediately.
• Follow HACCP, GMP, food safety and hygiene procedures at all times.

Skills

Food safety

HACCP

GMP

Allergen control

PPE compliance

Job description

To assist the Chef de Partie in the daily preparation and production of bakery and pastry products while ensuring all products are produced according to approved recipes, quality standards, production schedules, food safety requirements and company SOPs.

Key responsibilities

Assist in the preparation and production of bakery and pastry products

Perform weighing, mixing, preparation, proofing, baking, decorating, finishing and other production processes as assigned

Follow approved recipes, formulations and production specifications accurately

Ensure correct portioning, product size, weight, appearance and consistency

Complete assigned production tasks within the required production schedule

Assist the Chef de Partie with daily production activities and special production requirements

Check the quality, appearance, texture and consistency of products during production

Ensure products meet approved standards before proceeding to the next production stage

Report defects, abnormal results or quality issues to the Chef de Partie immediately

Follow HACCP, GMP, food safety and hygiene procedures at all times

About you

Maintain proper personal hygiene and wear the required PPE

Ensure ingredients are handled, stored and prepared correctly

Maintain cleanliness and sanitation of workstations, utensils and equipment

Follow allergen-control procedures where applicable

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