BAKER ASSISTANT

Tea House Cafe; West Coast Division; On-site; MYR 20,000 - 27,000; Full time

Job summary

Tea House Cafe in Sabah is seeking a hands-on kitchen helper to assist in preparing doughs, batters, fillings, and toppings according to recipes. You will weigh, measure, and mix ingredients, and operate mixers, ovens, and proofers safely.

You will monitor baking times and temperatures, help decorate and package baked goods, maintain clean workstations, aid in inventory checks, follow food safety standards, and support the baker with daily prep and other kitchen duties.

Qualifications

• Assist in preparing doughs, batters, fillings and toppings according to recipes.
• Weigh, measure and mix ingredients accurately.
• Operate kitchen equipment safely (mixers, ovens, proofers).
• Monitor baking times and temperatures to meet standards.
• Decorate and package baked goods as needed.
• Maintain cleanliness of workstations, tools and equipment.
• Assist in inventory checking and restocking baking supplies.
• Follow food safety and hygiene standards strictly.
• Support the baker in daily prep and other kitchen duties.
• Dispose of waste properly and keep storage areas organized.

Responsibilities

• Assist in preparing doughs, batters, fillings and toppings according to recipes.
• Weigh, measure and mix ingredients accurately.
• Operate kitchen equipment safely (mixers, ovens, proofers).
• Monitor baking times and temperatures to meet standards.
• Decorate and package baked goods as needed.
• Maintain cleanliness of workstations, tools and equipment.

Skills

Dough prep

Batter prep

Ingredient measurement

Kitchen equipment operation

Bake timing & temperatures

Decoration & packaging

Cleanliness & organization

Inventory checking

Food safety & hygiene

Daily prep support

Tools

Mixer

Oven

Proofer

Job description

Assist in preparing doughs, batters, fillings, and toppings according to recipes.

Weigh, measure, and mix ingredients accurately.

Operate kitchen equipment such as mixers, ovens, and proofers safely.

Monitor baking times and temperatures to ensure products are baked to standard.

Help decorate and package baked goods as needed (e.g., breads, pastries, cakes).

Maintain cleanliness of workstations, tools, and equipment.

Assist in inventory checking and restocking baking supplies.

Follow food safety and hygiene standards strictly.

Support the baker in daily prep work and other kitchen duties.

Dispose of waste properly and keep storage areas organized.