Baker Assistant

PG Signature Cake; Selangor; On-site; MYR 30,000 - 36,000; Full time

Benefits offered by this job

Training Provided

Career Growth

Friendly Working Environment

Attendance Allowance RM300

Job summary

PG Signature Cake is hiring a Baker Assistant (Full-Time) in Petaling Jaya, Malaysia. The role involves assisting in cake baking, preparation, and maintaining a clean, efficient kitchen environment from 5:15 AM to 1:45 PM, six days a week.

Training is provided for fresh graduates and beginners, with a supportive team and growth opportunities within an expanding bakery brand. The position offers a basic salary plus transport allowance and attendance bonus, with opportunities to learn and advance

Qualifications

• Basic understanding of baking or kitchen operations is an advantage; training provided!
• Ability to maintain cleanliness and organise the workspace.
• Good teamwork and willingness to help colleagues.

Responsibilities

• Assist in all cake baking and preparation duties (mixing, baking, cooling, unmoulding).
• Ensure baking equipment is cleaned and well-maintained.
• Maintain cleanliness, hygiene and organisation of the kitchen at all times.
• Follow baking procedures and standards to ensure consistent product quality.
• Support team members and keep daily kitchen operations smooth.

Skills

Basic baking knowledge

Teamwork

Punctuality

Willingness to learn

Job description

Baker Assistant (Full-Time)

Available Locations

• Petaling Jaya

Benefits

• Basic Salary + Transport Allowance = RM2,700-RM3200
• Attendance Allowance: RM300
• Training Provided — No experience required!
• Career growth opportunity in an expanding bakery brand
• Friendly and supportive working environment

Job Responsibilities

• Assist in all cake baking and preparation duties (mixing, baking, cooling, unmoulding, etc.)
• Ensure all baking equipment (ovens, mixers, bowls, tools) are cleaned and well-maintained.
• Maintain cleanliness, hygiene, and organisation of the kitchen at all times.
• Follow baking procedures and standards to ensure consistent product quality.
• Support team members and maintain smooth daily kitchen operations.

Requirements

• Basic understanding of baking or kitchen operations is an advantage (Fresh graduates & beginners are welcome — training provided!)
• Able to maintain cleanliness and organise the workplace properly.
• Good teamwork skills; willing to help and support colleagues.
• Good problem-solving attitude and willingness to learn.
• Responsible, disciplined, and able to follow instructions.
• Punctual with good attendance record (no frequent absenteeism).

Working Hours

• 5:15 AM – 1:45 PM (1-hour break)
• 6 days per week