Junior Baker

Shogime Trading; George Town; On-site; MYR 22,000 - 29,000; Full time

Job summary

Shogime Trading in Penang, George Town invites applications for a Bakery Assistant role. You will assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.

Responsibilities include weighing ingredients, mixing, proofing, baking, decorating, and finishing, while maintaining cleanliness and following safety procedures. You will support senior bakers and learn various baking techniques in a fast-paced environment.

Qualifications

• Previous experience in baking or a bakery/café environment is an advantage.
• Ability to follow recipes and standard procedures accurately.
• Good attention to detail and willingness to learn.

Responsibilities

• Assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.
• Prepare ingredients, weighing and measuring accurately for daily production.
• Assist with mixing, shaping, proofing, baking, decorating, and finishing bakery products.
• Ensure products maintain consistent quality, taste, texture, appearance, and portion size.
• Maintain cleanliness and hygiene of the baking area, equipment, and utensils.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Assist with stock checking, proper storage, and rotation of ingredients.
• Keep the workstation organized and ensure equipment is properly cleaned after use.
• Support senior bakers and the bakery team with daily production tasks.
• Learn and improve baking techniques, recipes, and production methods.

Skills

Baking experience

Job description

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Assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.

Prepare ingredients, weighing and measuring accurately for daily production.

Assist with mixing, shaping, proofing, baking, decorating, and finishing bakery products.

Ensure products maintain consistent quality, taste, texture, appearance, and portion size.

Maintain cleanliness and hygiene of the baking area, equipment, and utensils.

Follow food safety, hygiene, and workplace safety procedures at all times.

Assist with stock checking, proper storage, and rotation of ingredients.

Keep the workstation organized and ensure equipment is properly cleaned after use.

Support senior bakers and the bakery team with daily production tasks.

Learn and improve baking techniques, recipes, and production methods.

Job Description

• Assist in preparing and baking breads, pastries, cakes, and other bakery products according to recipes and standards.




• Prepare ingredients, weighing and measuring accurately for daily production.




• Assist with mixing, shaping, proofing, baking, decorating, and finishing bakery products.




• Ensure products maintain consistent quality, taste, texture, appearance, and portion size.




• Maintain cleanliness and hygiene of the baking area, equipment, and utensils.




• Follow food safety, hygiene, and workplace safety procedures at all times.




• Assist with stock checking, proper storage, and rotation of ingredients.




• Keep the workstation organized and ensure equipment is properly cleaned after use.




• Support senior bakers and the bakery team with daily production tasks.




• Learn and improve baking techniques, recipes, and production methods.

Job Requirements

• Previous experience in baking or a bakery/café environment is an advantage.




• Fresh graduates or candidates with a strong interest in baking are encouraged to apply.




• Basic knowledge of baking techniques and food preparation.




• Able to follow recipes, instructions, and standard procedures accurately.




• Good attention to detail and willingness to learn.




• Able to work efficiently in a fast-paced environment.




• Good teamwork, communication, and time-management skills.




• Able to maintain good personal hygiene and food safety practices.




• Physically fit and able to stand for extended periods.




• Willing to work shifts, weekends, and public holidays when required.

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