Cook cum Kitchen Helper

KITCHEN UNITED SDN BHD; George Town; On-site; MYR 28,000 - 39,000; Full time

Job summary

KITCHEN UNITED SDN BHD in Malaysia is seeking a Cook cum Kitchen Helper to support our cafeteria kitchen at a designated station. You will prepare and cook dishes, ensure portion control, and maintain consistent quality while meeting daily menu requirements in a high-volume setting.

This role also involves teamwork with fellow cooks and supporting ingredient receiving and organization. Working early mornings and weekends/holidays is required; 1–3 years of cook experience and strong hygiene

Qualifications

• 1–3 years of cooking experience in cafeteria, catering, or industrial kitchen.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food hygiene and safety practices.
• Willing to work shifts, weekends, or public holidays.

Responsibilities

• Prepare and cook food according to daily menu and recipes.
• Operate assigned cooking station and ensure proper temperatures.
• Maintain consistent quality, taste, and presentation.
• Follow HACCP, hygiene standards; keep station clean and organized.
• Assist during high-volume production and with other stations as needed.

Skills

Cook experience

Cooking techniques

Hygiene practices

Time management

Cleanliness

Teamwork

Pressure tolerance

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Department: Food & Beverage
Reporting To: Head Chef

Job Summary

The Cook cum Kitchen Helper is responsible for preparing and cooking food at a designated station in the cafeteria kitchen. The role ensures consistent food quality, timely production, proper portioning, and strict compliance with hygiene and food safety standards in a high-volume environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook food according to daily menu, recipes, and portion standards.
• Operate assigned cooking station (e.g., wok station, grill, curry station, frying station, or main dish station).
• Ensure food is cooked properly, safely, and served at the correct temperature.
• Work efficiently during peak service hours to meet meal timelines.

Food Quality & Consistency

• Maintain consistent taste, quality, and presentation of dishes.
• Follow standard recipes and plating guidelines strictly.
• Notify the Assistant Head Chef of any quality issues with ingredients.

Food Safety & Hygiene

• Follow all food safety, hygiene, and sanitation standards (HACCP / KKM).
• Ensure proper food handling, storage, labeling, and FIFO practices.
• Keep workstation clean and organized at all times.
• Clean cooking equipment, utensils, and work surfaces after use.
• Work closely with other cooks, commis, and kitchen helpers.
• Support the Assistant Head Chef during high-volume production.
• Step in to assist other stations when required.
• Assist in receiving and organizing raw materials when needed.Minimize food wastage and follow proper portion control.
• Inform supervisors of low stock or ingredient shortages.
• Use ingredients efficiently and responsibly.

Requirements

• Minimum 1–3 years of experience as a Cook or Line Cook, preferably in cafeteria, catering, or industrial kitchen.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food hygiene and safety practices.
• Able to work in shifts, early mornings, weekends, or public holidays if required.
• Physically fit and able to stand for long hours in a hot kitchen.
• Able to work under pressure in a fast-paced environment.
• Cooking and food preparation skills
• Time management
• Attention to cleanliness and hygiene
• Teamwork and communication
• Ability to work under pressure

Job Types: Full-time, Permanent, Contract