COOK

SHF Services (M) Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Job summary

Jora Malaysia is seeking a kitchen assistant to support the head chef in everyday operations, ensuring quality and presentation.

You will prepare ingredients and cook dishes according to recipes, while upholding cleanliness, hygiene, and food safety at all times. Assist with timely preparation during peak hours, monitor temperatures and expiry dates, keep a sanitary work area, and coordinate with kitchen staff.

The role involves attending briefings and trainings as required.

Responsibilities

• Assist head chef in day-to-day kitchen operations.
• Prepare and cook food according to recipes, maintaining quality and presentation.
• Prepare ingredients and cook dishes per menu and standard recipes.
• Ensure dishes are presented attractively and served at correct temperatures.
• Maintain consistency in food quality, taste, and portion sizes.
• Support daily kitchen operations and coordinate with team members.
• Ensure timely preparation of all dishes, especially during peak hours.
• Keep work area clean and sanitary in line with food safety standards.
• Store food properly to prevent contamination and spoilage.
• Monitor temperatures and expiry dates for all ingredients.
• Collaborate with kitchen staff to maintain a positive team environment.
• Attend briefings, training, and meetings as required.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Assisting head chef in day to day operation
• To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
• Prepare ingredients and cook food items according to the menu and standard recipes.
• Ensure food is presented attractively and served at the correct temperature.
• Maintain consistency in food quality, taste, and portioning.
• Support daily kitchen operations and coordinate with kitchen team members.
• Ensure all dishes are prepared in a timely manner, especially during peak hours.
• Maintain a clean and sanitary work area in compliance with food safety standards
• Ensure proper storage of food items to avoid contamination and spoilage.
• Monitor and record food temperatures and expiry dates.
• Cooperate with other kitchen staff and contribute to a positive team environment.
• Attend briefings, training, and meetings as required.