KITCHEN HELPER

Sodexo; Shah Alam; On-site; MYR 31,000 - 40,000; Full time

Job summary

Sodexo Malaysia in Shah Alam seeks a culinary professional to support basic and intermediate food preparation, following recipes and mise en place standards. You will work with the Cook and BOH team to ensure smooth service in a high-volume setting.

Gain hands-on experience, stay updated on dietary protocols, and contribute to a culture of food safety and teamwork while expanding your culinary skills.

Qualifications

• Education in culinary arts or related field.
• 1–2 years of kitchen experience.
• Food Safety and HACCP certification advantageous.
• Exposure to hot/cold kitchen stations; baking/pastry a plus.
• Understanding of food hygiene and kitchen safety.

Responsibilities

• Perform basic and intermediate food preparation tasks as assigned by the Cook.
• Follow standard recipes and portion guidelines accurately.
• Prepare mise en place ahead of service to ensure station readiness.
• Maintain station cleanliness and organization throughout the day.
• Assist with station breakdown and cleaning after service.
• Report equipment issues or inventory concerns promptly.
• Adhere to HACCP, FEFO/FIFO, and other food safety protocols.

Skills

Basic knife handling

Food prep

Cooking techniques

Digital logs / documentation

Food safety awareness

Education

Culinary Arts / Food Technology / Hotel & Restaurant Services

Vocational program or secondary equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Perform basic and intermediate food preparation tasks as assigned by the Cook.

Follow standard recipes and portion guidelines accurately.

Prepare mise en place ahead of service to ensure station efficiency and readiness.

To perform other tasks related to job responsibilities as directed by the immediate superior.

Station & Equipment Management

• Set up and maintain cleanliness and organization of assigned stations throughout the day.
• Assist with station breakdown and cleaning after service.
• Ensure tools and equipment are cleaned, stored, and used safely.

Food Safety & Sanitation

• Follow HACCP and EHS guidelines at all times.
• Practice proper food handling, storage, labeling, FEFO (First Expired, First Out) and FIFO (First In, First Out) procedures.
• Complete temperature logs, cleaning checklists, and prep records as required.

Team Support & Communication

• Work collaboratively with Cook and other BOH (Back of House) staff to ensure smooth
• Respond quickly to instructions during service and shift huddles.
• Report equipment issues, low inventory, or quality concerns promptly.

Learning & Development

• Participate in training and operations briefings.
• Show initiative in developing culinary skills and contributing to a positive kitchen culture.
• Stay updated on dietary protocols (gluten-free, vegan, allergen handling, etc.).

Educational & Technical Requirement :

• Education : Graduate of a Culinary Arts, Food Technology, or Hotel & Restaurant Services
• vocational program or secondary equivalent.
• Certification : Food Safety and HACCP (ServSafe or equivalent) certification is an advantage.
• Experience : At least 1–2 years of relevant experience in a professional kitchen or food
• Exposure to hot/cold kitchen stations, baking/pastry, or pantry operations is a plus.
• Previous work in a high-volume catering, hotel, restaurants or corporate food service setup is an advantage.
• Basic knife handling, food prep, and cooking techniques.
• Understanding of food hygiene, sanitation, and kitchen safety protocols.
• Ability to follow verbal and written instructions accurately.
• Familiarity with digital logs, tablets, or basic documentation tools is a plus.