INTERNSHIP

McDonald's; Kampung Baru Mambau; On-site; MYR 20,000 - 31,000; Full time

Job summary

Jora Malaysia in Malaysia is seeking a fast-paced customer service and food preparation role in a quick-service restaurant environment. You will welcome guests, process orders, prepare food, handle transactions, and maintain high standards of hygiene and safety.

You will work across in-restaurant, drive-thru, or take-away, handle transactions, and collaborate with teammates to meet targets and ensure quick service.

Qualifications

• Friendly, respectful, and positive attitude.
• Ability to work in a fast-paced environment and multitask.
• Good communication skills and teamwork orientation.
• Awareness of hygiene, safety, and food handling standards.
• Willingness to learn and adapt to operational procedures.

Responsibilities

• Welcome guests with a friendly attitude, assist with ordering (in-restaurant, drive-thru, or take-away), and ensure orders are accurate and served quickly.
• Operate cooking equipment (grills, fryers, ovens), assemble menu items according to recipes, and maintain consistent quality.
• Handle cash registers, point-of-sale systems, and payment transactions accurately.
• Keep kitchen, dining area, and restrooms clean; use cleaning utensils and chemical products safely with correct protective equipment.
• Monitor and restock food and drink stations to ensure availability.
• Follow all food safety, sanitation, and hazard-identification procedures; report issues to managers.
• Collaborate with other crew members and managers to meet performance targets and maintain service standards.

Skills

Customer service

Communication

Teamwork

Multitasking

Hygiene awareness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

This is a fast-paced customer service and food preparation role in a quick-service restaurant environment. You will welcome guests, process orders, prepare food, handle transactions, and maintain high standards of hygiene and safety.

Key responsibilities

• Welcome guests with a friendly attitude, assist with ordering (in-restaurant, drive-thru, or take-away), and ensure orders are accurate and served quickly
• Operate cooking equipment (grills, fryers, ovens), assemble menu items according to recipes, and maintain consistent quality
• Handle cash registers, point-of-sale systems, and payment transactions accurately
• Keep kitchen, dining area, and restrooms clean; use cleaning utensils and chemical products safely with correct protective equipment
• Monitor and restock food and drink stations to ensure availability
• Follow all food safety, sanitation, and hazard-identification procedures; report issues to managers
• Collaborate with other crew members and managers to meet performance targets and maintain service standards

About you

• Friendly, respectful, and positive attitude
• Ability to work in a fast-paced environment and multitask
• Good communication skills and teamwork orientation
• Awareness of hygiene, safety, and food handling standards
• Willingness to learn and adapt to operational procedures