PROGRAM GEP (FAST TRACK BECOMING MANAGEMENT TRAINING)

McDonald's; Kampung Baru Mambau; On-site; MYR 28,000 - 47,000; Full time

Job summary

McDonald's Malaysia is offering a fast-track Management Training program designed for hands-on experience in guest service and food preparation. You will welcome guests, process orders, prepare food, handle transactions, and uphold hygiene and safety standards.

Join in-restaurant, drive-thru, or take-away activities, learn operations, and work with crew and managers to meet performance targets and service quality.

Qualifications

• Friendly, respectful, and positive attitude.
• Ability to work in a fast-paced environment and multitask.
• Good communication skills and teamwork orientation.
• Awareness of hygiene, safety, and food handling standards.
• Willingness to learn and adapt to operational procedures.

Responsibilities

• Welcome guests with a friendly attitude, assist with ordering (in-restaurant, drive-thru, or take-away), and ensure orders are accurate and served quickly.
• Operate cooking equipment (grills, fryers, ovens), assemble menu items according to recipes, and maintain consistent quality.
• Handle cash registers, point-of-sale systems, and payment transactions accurately.
• Keep kitchen, dining area, and restrooms clean; use cleaning utensils and chemical products safely with correct protective equipment.
• Monitor and restock food and drink stations to ensure availability.
• Follow all food safety, sanitation, and hazard-identification procedures; report issues to managers.
• Collaborate with other crew members and managers to meet performance targets and maintain service standards.

Skills

Customer service

Teamwork

Communication

Hygiene & safety awareness

Tools

POS system

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

PROGRAM GEP (FAST TRACK BECOMING MANAGEMENT TRAINING)

This is a fast-paced customer service and food preparation role in a quick-service restaurant environment. You will welcome guests, process orders, prepare food, handle transactions, and maintain high standards of hygiene and safety.

Key responsibilities

Welcome guests with a friendly attitude, assist with ordering (in-restaurant, drive-thru, or take-away), and ensure orders are accurate and served quickly

Operate cooking equipment (grills, fryers, ovens), assemble menu items according to recipes, and maintain consistent quality

Handle cash registers, point-of-sale systems, and payment transactions accurately

Keep kitchen, dining area, and restrooms clean; use cleaning utensils and chemical products safely with correct protective equipment

Monitor and restock food and drink stations to ensure availability

Follow all food safety, sanitation, and hazard-identification procedures; report issues to managers

Collaborate with other crew members and managers to meet performance targets and maintain service standards

About you

Friendly, respectful, and positive attitude

Ability to work in a fast-paced environment and multitask

Good communication skills and teamwork orientation

Awareness of hygiene, safety, and food handling standards

Willingness to learn and adapt to operational procedures