F&B Intern (Restaurant)

THE NATION EATERY; Ipoh; On-site; MYR 8,900 - 13,000; Part time

Job summary

THE NATION EATERY in Ipoh, Malaysia is seeking enthusiastic F&B interns to learn all aspects of restaurant operations, guest service, and business support. You will assist daily dining room and kitchen tasks, gain exposure to operations, marketing, and financial aspects, and develop professional hospitality skills in a fast-paced team environment.

Ideal candidates are pursuing a Diploma or Degree in Hospitality or related fields, passionate about F&B and customer service, team-oriented,

Qualifications

• Currently pursuing a Diploma or Degree in Hospitality, Culinary, or related fields.
• Passionate about F&B and customer service.
• Friendly, responsible, and willing to learn.
• Able to work in a team and adapt to a fast-paced environment.

Responsibilities

• Assist in daily restaurant operations (dining area, service, and kitchen support)
• Greet and serve customers with a positive attitude
• Learn about food preparation, hygiene, and customer service standards
• Support the team during busy hours and events
• Ensure cleanliness and smooth workflow in all areas

Skills

Hospitality passion

Customer service

Education

Diploma/Degree in Hospitality or related

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are a vibrant restaurant dedicated to providing great food, friendly service, and memorable dining experiences. We’re looking for enthusiastic F&B Interns who are passionate about hospitality and eager to learn the ins and outs of restaurant operations, financial, marketing and business operation.

About Us

We are a vibrant restaurant dedicated to providing great food, friendly service, and memorable dining experiences. We’re looking for enthusiastic F&B Interns who are passionate about hospitality and eager to learn the ins and outs of restaurant operations, financial, marketing and business operation.

Responsibilities

• Assist in daily restaurant operations (dining area, service, and kitchen support)
• Greet and serve customers with a positive attitude
• Learn about food preparation, hygiene, and customer service standards
• Support the team during busy hours and events
• Ensure cleanliness and smooth workflow in all areas

Requirements

• Currently pursuing a Diploma or Degree in Hospitality, Culinary, or related fields
• Passionate about F&B and customer service
• Friendly, responsible, and willing to learn
• Able to work in a team and adapt to a fast-paced environment