F-B Intern (Food - Beverage)

Hotel Cosmo; Kuala Lumpur; On-site; MYR 5,700 - 7,700; Part time

Benefits offered by this job

Monthly RM600 internship allowance

Job summary

Jora Malaysia is seeking a motivated F&B Intern to join the team in Kuala Lumpur. This internship offers hands-on experience in food and beverage operations while developing customer service, teamwork, and hospitality skills.

You will assist with daily operations, greet customers, take orders, prepare beverages, and help maintain a clean, hygienic environment. Training and mentorship are provided, with potential for future full-time employment based on performance.

Qualifications

• Pursuing or recently completed certificate, diploma, or degree in Hospitality, Food & Beverage, Tourism, Business, or related field.
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Responsible, punctual, and customer-oriented.
• Able to work shifts, weekends and public holidays if required.

Responsibilities

• Assist with daily food and beverage operations.
• Greet and serve customers in a friendly and professional manner.
• Take customer orders and ensure accurate order processing.
• Prepare beverages and assist with basic food preparation (where applicable).
• Maintain cleanliness and hygiene of dining and service areas.
• Restock supplies and assist with inventory organization.
• Follow food safety, hygiene, and company operating procedures.
• Support the team with other operational duties as assigned.

Skills

Positive attitude

Good communication

Interpersonal skills

Teamwork

Customer-oriented

Punctual

Ability to work shifts

Education

Certificate/Diploma/Degree in Hospitality or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Job Description:
We are looking for a motivated and enthusiastic F&B Intern to join our team. This internship provides hands‑on experience in food and beverage operations while developing customer service, teamwork, and hospitality skills.

Key Responsibilities:

• Assist with daily food and beverage operations.
• Greet and serve customers in a friendly and professional manner.
• Take customer orders and ensure accurate order processing.
• Prepare beverages and assist with basic food preparation (where applicable).
• Maintain cleanliness and hygiene of dining and service areas.
• Restock supplies and assist with inventory organization.
• Follow food safety, hygiene, and company operating procedures.
• Support the team with other operational duties as assigned.

Requirements:

• Currently pursuing or recently completed a certificate, diploma, or degree in Hospitality, Food & Beverage, Tourism, Business, or a related field.
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Responsible, punctual, and customer‑oriented.
• Able to work shifts, on weekends and public holidays if required.
• Monthly internship allowance of RM600.
• Hands‑on industry experience.
• Training and mentorship from experienced staff.
• Opportunity to develop customer service and operational skills.
• Potential for future full‑time employment based on performance.